Search Results - "Carbohydrate"

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  1. 61
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    Advances in Surface Modification and Treatment of Wood

    Published 2021
    Subjects: “…carbohydrates…”
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  2. 62
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    Plant Cell Wall Proteins and Development

    Published 2023
    Subjects: “…carbohydrate binding module (CBM)…”
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  3. 63
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…non-fiber carbohydrate…”
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  4. 64
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    Advances in Chitin/Chitosan Characterization and Applications by Rinaudo, Marguerite

    Published 2019
    Subjects: “…carbohydrate esterases…”
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  5. 65
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    Solid Catalysts for the Upgrading of Renewable Sources by Zaccheria, Federica

    Published 2019
    Subjects: “…carbohydrates…”
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  6. 66
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    Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants

    Published 2021
    Subjects: “…carbohydrates…”
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  7. 67
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    Marine Nitrogen Fixation and Phytoplankton Ecology

    Published 2022
    Subjects: “…carbohydrates…”
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  8. 68
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    Synthesis of Marine Natural Products and Molecules Inspired by Marine Substances

    Published 2021
    Subjects: “…carbohydrates…”
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  9. 69
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    Nutrition, Diet Quality, Aging and Frailty

    Published 2022
    Subjects: “…carbohydrates…”
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  10. 70
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    Taste, Nutrition and Health

    Published 2020
    Subjects: “…carbohydrate…”
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  11. 71
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    Recent Advances in Volatile Organic Compound Analysis as Diagnostic Biomarkers

    Published 2022
    Subjects: “…carbohydrate…”
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  12. 72
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    Plant Physiology under Abiotic Stresses

    Published 2023
    Subjects: “…carbohydrates…”
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  13. 73
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…carbohydrates…”
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  14. 74
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    Novel Approaches for Targeting Metalloproteinases

    Published 2023
    Subjects: “…carbohydrates…”
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  15. 75
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…carbohydrates…”
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  16. 76
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    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    Published 2021
    Subjects: “…carbohydrates…”
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  17. 77
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…carbohydrates…”
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  18. 78
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    Novel Enzyme and Whole-Cell Biocatalysts

    Published 2020
    Subjects: “…carbohydrates…”
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  19. 79
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    Physiological Responses to Abiotic and Biotic Stress in Forest Trees by Polle, Andrea

    Published 2019
    Subjects: “…non-structural carbohydrate…”
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  20. 80
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    Analytical Technology in Nutrition Analysis by Miranda, Jose M.

    Published 2020
    Subjects: “…carbohydrates…”
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