Search Results - "Cheese"

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  1. 21
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    Food Waste Valorization

    Published 2022
    Subjects: “…cheese whey…”
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  2. 22
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    Applied Biocatalysis in Europe: A Sustainable Tool for Improving Life Quality

    Published 2021
    Subjects: “…cheese whey…”
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  3. 23
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…cheese storage…”
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  4. 24
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…raw milk ewe's cheese…”
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  5. 25
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…Grana Padano cheese…”
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  6. 26
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    Nanofiltration Membranes: Recent Advances and Environmental Applications

    Published 2022
    Subjects: “…goat cheese whey…”
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  7. 27
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…maturing cheese…”
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  8. 28
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    Recent Advances in Applied Microbiology and Food Sciences

    Published 2023
    Subjects: “…maturing cheese…”
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  9. 29
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…PDO Pecorino Siciliano cheese…”
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  10. 30
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    Recent Advances in Water and Wastewater Treatment with Emphasis in Membrane Treatment Operations by Zouboulis, Anastasios

    Published 2019
    Subjects: “…second cheese whey…”
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  11. 31
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    Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

    Published 2021
    Subjects: “…costeño-type cheese…”
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  12. 32
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…raw-milk cheese…”
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  13. 33
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    Multifunctional Application of Biopolymers and Biomaterials

    Published 2023
    Subjects: “…cheese…”
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  14. 34
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    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
    Subjects: “…Chihuahua cheese…”
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  15. 35
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…cheese…”
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  16. 36
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    Use of Essential Oils and Volatile Compounds as Biological Control Agents

    Published 2022
    Subjects: “…cheese…”
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  17. 37
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    Innovations in the Food System: Exploring the Future of Food

    Published 2022
    Subjects: “…traditional cheese…”
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  18. 38
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…mozzarella cheese…”
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  19. 39
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    Advances in Polyhydroxyalkanoate (PHA) Production, Volume 3

    Published 2022
    Subjects: “…cheese whey…”
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  20. 40
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    Biowaste Treatment and Valorization

    Published 2023
    Subjects: “…raw cheese whey…”
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