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  1. 21
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    NÓS-OS-CHEFS: SOBRE UM MOLHO MEFÍTICO E O COMPARTILHAMENTO DE MEMÓRIAS OLFATIVAS by Luciano Lunkes

    Published 2016
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  2. 22
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    PERAN JUN CHEF SEBAGAI AKTOR NON-NEGARA DALAM GASTRODIPLOMASI KOREA SELATAN DI INDONESIA by Maritza Shani Septiarani,

    Published 2023
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  3. 23
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    Métaphores, temporalités et éthos professionnel. Le cas de chefs d'établissements scolaires en formation. by Bruno Grave

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  4. 24
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    Inventar der Befehle des Obersten Chefs der Sowjetischen Militäradministration in Deutschland (SMAD) 1945-1949. - Offene Serie - by Foitzik, Jan

    Published 1994
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  5. 25
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    Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce by Lea & Perrins Limited

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  6. 26
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    La Trinité dans l'art d'Occident (1400-1460) : Sept chefs d'œuvre de la peinture by François Bœspflug

    Published 2006
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  7. 27
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    A preliminary study of chefs’ knowledge and attitude towards nutrition during restaurant’s food handling by Heni Adhianata, Annis C. Adi, M. B. Qomaruddin

    Published 2023
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  8. 28
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    Entre management et leadership : le « pilote » comme figure emblématique de l'activité des chefs d'établissement by Christiane Montandon, Marie Brégeon

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  9. 29
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    Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens by Wood NI, Stone TA, Siler M, Goldstein M, Albin JL

    Published 2023
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  10. 30
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    Factors affecting career advancement of female chefs / Siti Ida Isnainie Md Mubin, Mohamad Abdullah Hemdia and Srinita Isjkarim by Md Mubin, Siti Ida Isnainie, Hemdi, Mohamad Abdullah, Isjkarim, Srinita

    Published 2021
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  11. 31
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    Les visites de classe des « chefs » au Bénin : enjeux bureaucratiques, ethos professionnels et négociations de l'autorité by Pauline Jarroux

    Published 2017
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  12. 32
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    Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods by Leticia Goni, Luca Simonin, Anacristina Rovayo, Isabella Kury-Guzman, Nerea Martín-Calvo, Miguel Ruiz-Canela

    Published 2024
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  13. 33
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    The Influence of a Campus-based Culinary, Nutrition Education Program, "College CHEF," on College Students' Self-efficacy with Cooking Skills and Nutrition Behaviors by Jennifer McMullen, Melinda Ickes

    Published 2017
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  14. 34
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    "MasterChef Junior", un context rellevant per a aprendre sobre el regne vegetal a 1r d'ESO by Emma Cardona Roca, Iván Marchán-Carvajal

    Published 2016
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  15. 35
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    Increasing language learner's confidence in speaking English through a role play activity, "celebrity chef" / Wan Noorli Razali and Noraziah Mohd Amin by Razali, Wan Noorli, Mohd Amin, Noraziah

    Published 2019
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  16. 36
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    The influence of role conflict, supervisor support and physical work environment on job burnout among hotel chefs in Malaysia/ Arnieyantie A.H ... [et al.] by A.H, Arnieyantie, U.Z.A, Ungku Fatimah, M.N, Norfezah, G, Hazrina

    Published 2022
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  17. 37
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    Contemporary France by Hanley, D. L.

    Published 1985
    Subjects: “…chef…”
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  18. 38
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    Contemporary France by Hanley, D. L.

    Published 1985
    Subjects: “…chef…”
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  19. 39
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    Comment les chefs d'établissement scolaire peuvent-ils promouvoir l'innovation ? ou comment éviter de jouer l'efficacité contre elle-même ? by Vincent Lorius

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  20. 40
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    Charles de Gaulle : Archives et histoire by Isabelle Chave

    Published 2016
    Subjects: “…offense au chef de l'État…”
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