Zoekresultaten - "Chemical characterization"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
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1
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Gepubliceerd in 2020Onderwerpen: “…Chemical characterization…”
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Elektronisch Hoofdstuk -
2
Biomass-A Renewable Resource for Carbon Materials
Gepubliceerd in 2023Onderwerpen: “…soil chemical characterization…”
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3
Microplastics in Aquatic Environments Occurrence, Distribution and Effects
Gepubliceerd in 2022Onderwerpen: “…chemical characterization…”
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4
Jellyfish and Polyps Cnidarians as Sustainable Resources for Biotechnological Applications and Bioprospecting
Gepubliceerd in 2020Onderwerpen: “…chemical characterization…”
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5
Method Development and Applications for Reduced-Risk Products in Separation Science
Gepubliceerd in 2022Onderwerpen: “…chemical characterization…”
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6
Material Analysis in Cultural Heritage
Gepubliceerd in 2023Onderwerpen: “…chemical characterization…”
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7
New Advances into Nanostructured Oxides
Gepubliceerd in 2023Onderwerpen: “…physico-chemical characterization…”
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8
Isolation, Structure Elucidation and Biological Activity of Natural Products
Gepubliceerd in 2023Onderwerpen: “…chemical characterization…”
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9
Catalysts Deactivation, Poisoning and Regeneration
Gepubliceerd in 2019Onderwerpen: “…physico-chemical characterization…”
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10
Lignans
Gepubliceerd in 2019Onderwerpen: “…chemical characterization…”
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11
Nutraceutical Approaches to Cardiovascular and Metabolic Diseases: Evidence and Opportunities
Gepubliceerd in 2023Onderwerpen: “…chemical characterization…”
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12
Biological and Pharmacological Activity of Plant Natural Compounds III
Gepubliceerd in 2023Onderwerpen: “…chemical characterization…”
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13
Integrated human exposure to air pollution
Gepubliceerd in 2021Onderwerpen: “…chemical characterization…”
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14
Secure and Sustainable Energy System
Gepubliceerd in 2022Onderwerpen: “…physico-chemical characterization…”
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15
Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages
Gepubliceerd in 2021Onderwerpen: “…chemical characterization…”
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Elektronisch Hoofdstuk