Search Results - "Chemistry"

Chemistry by Flowers, Paul, Theopold, Klaus, Langley, Richard

Table of Contents: “…Transition Metals and Coordination Chemistry -- 20. Organic Chemistry -- 21. Nuclear Chemistry -- The Periodic Table of Elements -- Essential Mathematics -- Unit and Conversion Factors -- Fundamental Physical Constants -- Water Properties -- Composition of Commercial Acids and Bases -- Standard Enthalpies of Formation, Standard Free Energies of Formation, and Absolute Standard Entropies -- Ionization Constants of Weak Acids -- Ionization Constants of Weak Bases -- Solubility Products -- Formation Constants for Complex Ions -- Standard Electrode (Half-Cell) Potentials -- Half-Lives for Several Radioactive Isotopes -- 22. …”
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Chemistry Atoms First by Flowers, Paul, Neth, Edward J., Robinson, William R.

Table of Contents: “…Chapter 1: Essential Ideas -- Chapter 2: Atoms, Molecules, and Ions -- Chapter 3: Electronic Structure and Periodic Properties of Elements -- Chapter 4: Chemical Bonding and Molecular Geometry -- Chapter 5: Advanced Theories of Bonding -- Chapter 6: Composition of Substances and Solutions -- Chapter 7: Stoichiometry of Chemical Reactions -- Chapter 8: Gases -- Chapter 9: Thermochemistry -- Chapter 10: Liquids and Solids -- Chapter 11: Solutions and Colloids -- Chapter 12: Thermodynamics -- Chapter 13: Fundamental Equilibrium Concepts -- Chapter 14: Acid-Base Equilibria -- Chapter 15: Equilibria of Other Reaction Classes -- Chapter 16: Electrochemistry -- Chapter 17: Kinetics -- Chapter 18: Representative Metals, Metalloids, and Nonmetals -- Chapter 19: Transition Metals and Coordination Chemistry -- Chapter 20: Nuclear Chemistry -- Chapter 21: Organic Chemistry -- The Periodic Table -- Essential Mathematics -- Units and Conversion Factors -- Fundamental Physical Constants -- Water Properties -- Composition of Commercial Acids and Bases -- Standard Thermodynamic Properties for Selected Substances -- Ionization Constants of Weak Acids -- Ionization Constants of Weak Bases -- Solubility Products -- Formation Constants for Complex Ions -- Standard Electrode (Half-Cell) Potentials -- Half-Lives for Several Radioactive Isotopes -- Chapter 22: Answer Key…”
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New Trends on Vanadium Chemistry, Biochemistry, and Medicinal Chemistry

Subjects: “…Chemistry bicssc…”
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Adaptation of Basic Chemistry Learning with Green Chemistry Oriented by Mitarlis Mitarlis, Utiya Azizah, Bertha Yonata

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History of Chemistry and Its Place in the School Chemistry [In Bulgarian] by B.V. Toshev, Z. Peteva

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Introductory Chemistry by Ball, David W.

Table of Contents: “…Chapter 1: What Is Chemistry? -- Chapter 2: Measurements -- Chapter 3: Atoms, Molecules, and Ions -- Chapter 4: Chemical Reactions and Equations -- Chapter 5: Stoichiometry and the Mole -- Chapter 6: Gases -- Chapter 7: Energy and Chemistry -- Chapter 8: Electronic Structure -- Chapter 9: Chemical Bonds -- Chapter 10: Solids and Liquids -- Chapter 11: Solutions -- Chapter 12: Acids and Bases -- Chapter 13: Chemical Equilibrium -- Chapter 14: Oxidation and Reduction -- Chapter 15: Nuclear Chemistry -- Chapter 16: Organic Chemistry -- Chapter 17: Appendix: Periodic Table of the Elements --…”
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General Chemistry Principles, Patterns, and Applications by Averill, Bruce, Eldredge, Patricia

Table of Contents: “…Chapter 1: Introduction to Chemistry -- Chapter 2: Molecules, Ions, and Chemical Formulas -- Chapter 3: Chemical Reactions -- Chapter 4: Reactions in Aqueous Solution -- Chapter 5: Energy Changes in Chemical Reactions -- Chapter 6: The Structure of Atoms -- Chapter 7: The Periodic Table and Periodic Trends -- Chapter 8: Ionic versus Covalent Bonding -- Chapter 9: Molecular Geometry and Covalent Bonding Models -- Chapter 10: Gases -- Chapter 11: Liquids -- Chapter 12: Solids -- Chapter 13: Solutions -- Chapter 14: Chemical Kinetics -- Chapter 15: Chemical Equilibrium -- Chapter 16: Aqueous Acid–Base Equilibriums -- Chapter 17: Solubility and Complexation Equilibriums -- Chapter 18: Chemical Thermodynamics -- Chapter 19: Electrochemistry -- Chapter 20: Nuclear Chemistry -- Chapter 21: Periodic Trends and the s-Block Elements -- Chapter 22: The p-Block Elements -- Chapter 23: The d-Block Elements -- Chapter 24: Organic Compounds --…”
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Chemistry of Cooking by Rodriguez-Velazquez, Sorangel

Table of Contents: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Thermodynamics and Chemistry by DeVoe, Howard

Subjects: “…Chemistry Textbooks…”
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Introductory Chemistry by Ball, David W., Key, Jessie A.

Table of Contents: “…Chapter 1. What is Chemistry -- Chapter 2. Measurements -- Chapter 3. …”
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Organic Chemistry by McMurry, John E.

Table of Contents: “…Dedication and Preface -- Chapter 1: Structure and Bonding -- Chapter 2: Polar Covalent Bonds; Acids and Bases -- Chapter 3: Organic Compounds: Alkanes and Their Stereochemistry -- Chapter 4: Organic Compounds: Cycloalkanes and Their Stereochemistry -- Chapter 5: Stereochemistry at Tetrahedral Centers -- Chapter 6: An Overview of Organic Reactions -- Chapter 7: Alkenes: Structure and Reactivity -- Chapter 8: Alkenes: Reactions and Synthesis -- Chapter 9: Alkynes: An Introduction to Organic Synthesis -- Chapter 10: Organohalides -- Chapter 11: Reactions of Alkyl Halides: Nucleophilic Substitutions and Eliminations -- Chapter 12: Structure Determination: Mass Spectrometry and Infrared Spectroscopy -- Chapter 13: Structure Determination: Nuclear Magnetic Resonance Spectroscopy -- Chapter 14: Conjugated Compounds and Ultraviolet Spectroscopy -- Chapter 15: Benzene and Aromaticity -- Chapter 16: Chemistry of Benzene: Electrophilic Aromatic Substitution -- Chapter 17: Alcohols and Phenols -- Chapter 18: Ethers and Epoxides; Thiols and Sulfides -- Chapter 19: Aldehydes and Ketones: Nucleophilic Addition Reactions -- Chapter 20: Carboxylic Acids and Nitriles -- Chapter 21: Carboxylic Acid Derivatives: Nucleophilic Acyl Substitution Reactions -- Chapter 22: Carbonyl Alpha-Substitution Reactions -- Chapter 23: Carbonyl Condensation Reactions -- Chapter 24: Amines and Heterocycles -- Chapter 25: Biomolecules: Carbohydrates -- Chapter 26: Biomolecules: Amino Acids, Peptides, and Proteins -- Chapter 27: Biomolecules: Lipids -- Chapter 28: Biomolecules: Nucleic Acids -- Chapter 29: The Organic Chemistry of Metabolic Pathways -- Chapter 30: Orbitals and Organic Chemistry: Pericyclic Reactions -- Chapter 31: Synthetic Polymers -- Appendix A. …”
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Organophosphorus Chemistry A New Perspective

Subjects: “…Chemistry bicssc…”
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Green Chemistry

Subjects: “…Organic chemistry bicssc…”
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Medicinal Chemistry

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Chalcogen Chemistry

Subjects: “…Inorganic chemistry bicssc…”
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Analytical Chemistry Advancement, Perspectives and Applications

Subjects: “…Analytical chemistry bicssc…”
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Colloid Chemistry by José Luis Toca-Herrera (Ed.)

Subjects: “…Chemistry bicssc…”
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Quantum Chemistry Molecules for Innovations

Subjects: “…Quantum & theoretical chemistry…”
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Green Chemistry Environmentally Benign Approaches

Subjects: “…Physical chemistry…”
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Analytical Chemistry

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