Search Results - "Chickens"

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  1. 41
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    Polymer Materials in Environmental Chemistry

    Published 2022
    Subjects: “…chicken feet…”
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  2. 42
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    Safety and Efficacy of Feed Additives in Animal Production

    Published 2022
    Subjects: “…chicken…”
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  3. 43
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    Detection, Control and Contamination of Mycotoxins

    Published 2023
    Subjects: “…chicken matrices…”
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  4. 44
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    Frontiers on Sustainable Food Packaging

    Published 2023
    Subjects: “…chicken meat…”
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  5. 45
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    Angiogenesis in Cancers

    Published 2023
    Subjects: “…Chicken Chorioallantoic Membrane (CAM)…”
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  6. 46
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    Current Advances in Anaerobic Digestion Technology

    Published 2021
    Subjects: “…chicken manure…”
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  7. 47
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    Application of LC-MS/MS in the Mycotoxins Studies

    Published 2020
    Subjects: “…broiler chicken…”
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  8. 48
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…chicken burger…”
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  9. 49
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    New Carbon Materials from Biomass and Their Applications

    Published 2022
    Subjects: “…chicken manure compost…”
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  10. 50
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    Research Progress of Metals and Alloys by Thermal Layering and Deposition

    Published 2023
    Subjects: “…chicken bone powder…”
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  11. 51
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    Functional Foods and Food Supplements

    Published 2021
    Subjects: “…yellow-feathered broiler chicken…”
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  12. 52
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    Advances in Wood Composites II

    Published 2020
    Subjects: “…chicken feather…”
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  13. 53
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    Monitoring and Surveillance of Veterinary Antimicrobial Use and Antibiotic Resistance in Animals

    Published 2022
    Subjects: “…chicken…”
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  14. 54
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    Advances in Food, Bioproducts and Natural Byproducts for a Sustainable Future: From Conventional to Innovative Processes

    Published 2022
    Subjects: “…chicken breast fillets…”
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  15. 55
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…chicken…”
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  16. 56
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    Stem Cells in Domestic Animals Applications in Health and Production

    Published 2023
    Subjects: “…chicken…”
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  17. 57
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    Animal Nutrition and Productions

    Published 2023
    Subjects: “…chicken…”
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  18. 58
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    IoT Multi Sensors

    Published 2023
    Subjects: “…chicken swarm optimization…”
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  19. 59
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…chicken meat…”
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  20. 60
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…chicken…”
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