Ohcanbohtosat - "Chocolate"

Recipes: Hershey's Baking Chocolate Dahkki Hershey Chocolate Corporation

Fáttát: “…Cooking (Chocolate)…”
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Delicious Recipes: Including Toll House Chocolate Cookies Dahkki Nestlé

Fáttát: “…Cooking (Chocolate)…”
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Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New... Dahkki Colmenero de Ledesma, Antonio; Wadsworth, James, 1604-1656? [Translator]

Fáttát: “…Chocolate -- Early works to 1800…”
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The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues... Dahkki Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]

Fáttát: “…Chocolate -- Early works to 1800…”
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A Treatise on Tobacco, Tea, Coffee, and Chocolate Dahkki Paulli, Simon, 1603-1680; James, R. (Robert), 1703?-1776 [Translator]

Fáttát: “…Chocolate -- Early works to 1800…”
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Chocolate and Health: Friend or Foe? Dahkki Emilio Jirillo

Fáttát: “…Chocolate…”
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Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Fáttát: “…chocolate…”
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Antioxidants in Cocoa

Fáttát: “…chocolate…”
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Cocoa, Chocolate and Human Health Dahkki Ellinger, Sabine

Fáttát: “…chocolate…”
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Dietary Polyphenols and Human Health

Fáttát: “…dark chocolate…”
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New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

Fáttát: “…dark chocolate…”
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Nutrition at the Interface of Sleep and Circadian Rhythms: Implications for Health

Fáttát: “…chocolate…”
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Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

Fáttát: “…chocolate…”
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Sample Preparation-Quo Vadis Current Status of Sample Preparation Approaches-2nd Edition

Fáttát: “…chocolate…”
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Applications of Instrumental Methods for Food and Food By-Products Analysis

Fáttát: “…milk and dark chocolate…”
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The Impact of Caffeine and Coffee on Human Health Dahkki Cornelis, Marilyn

Fáttát: “…chocolate…”
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Plant Biotic and Abiotic Stresses Volume I

Fáttát: “…chocolate spot disease…”
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Plant Biotic and Abiotic Stresses Volume II

Fáttát: “…chocolate spot disease…”
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