Search Results - "Colour"

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  1. 61
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    Thin Film Transistor by Horng, Ray-Hua

    Published 2019
    Subjects: “…colour difference…”
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  2. 62
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…colour…”
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  3. 63
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    Sensory Nudges: The Influences of Environmental Contexts on Consumers' Sensory Perception, Emotional Responses, and Behaviors toward Food and Beverages

    Published 2020
    Subjects: “…colour…”
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  4. 64
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    Photocatalysis in the Wastewater Treatment

    Published 2023
    Subjects: “…colour…”
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  5. 65
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…green colour…”
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  6. 66
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    Wine Aromas

    Published 2023
    Subjects: “…colour…”
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  7. 67
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…colour…”
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  8. 68
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    Thermal and Optical Remote Sensing: Evaluating Urban Green Spaces and Urban Heat Islands in a Changing Climate

    Published 2023
    Subjects: “…roof colour…”
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  9. 69
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    Performance and Modification of Wood and Wood-Based Materials

    Published 2023
    Subjects: “…colour…”
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  10. 70
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    Wildfire Hazard and Risk Assessment

    Published 2022
    Subjects: “…colour coding…”
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  11. 71
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    Environmental Impact Assessment of Buildings by Biswas, Wahidul K.

    Published 2020
    Subjects: “…coloured glass…”
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  12. 72
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    Satellite Derived Global Ocean Product Validation/Evaluation

    Published 2020
    Subjects: “…ocean colour…”
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  13. 73
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    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…colour…”
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  14. 74
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    Coastal Dynamic and Evolution

    Published 2021
    Subjects: “…sediment colour…”
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  15. 75
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    Advances in Wood Composites II

    Published 2020
    Subjects: “…colour change…”
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  16. 76
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    Emerging Sensor Technology in Agriculture

    Published 2020
    Subjects: “…colour thresholding…”
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  17. 77
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…colour properties…”
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  18. 78
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…colour…”
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  19. 79
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    Satellite and UAV Platforms, Remote Sensing for Geographic Information Systems

    Published 2022
    Subjects: “…CMEMS GlobColour CHL-OC5…”
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  20. 80
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    Sediment Transport in Coastal Waters by Ouillon, Sylvain

    Published 2019
    Subjects: “…seabed colour…”
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