Search Results - "Compound"
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- Research & information: general 250
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221
Recent Advances in Applied Microbiology and Food Sciences
Published 2023Subjects: “…phenolic compounds…”
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222
Advances in Plasma Processes for Polymers II
Published 2023Subjects: “…phosphorus compound decomposition…”
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223
Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms
Published 2020Subjects: “…UV-absorbing compound…”
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224
Intermetallic Compound
Published 2021Subjects: “…intermetallic compound…”
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225
Hybrid Bulk Metal Components
Published 2021Subjects: “…aluminum-steel compound…”
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226
Machine Learning with Metaheuristic Algorithms for Sustainable Water Resources Management
Published 2021Subjects: “…nitrogen compound…”
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227
Heat Treatment of Steels
Published 2021Subjects: “…compound layer…”
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228
Advance in Friction Stir Processed Materials
Published 2022Subjects: “…intermetallic compound (IMC) thickness…”
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229
Gels for Oil and Gas Industry Applications
Published 2022Subjects: “…compound…”
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230
Foods of Plant Origin
Published 2020Subjects: “…volatile compounds…”
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231
Yeast Biotechnology 3.0
Published 2020Subjects: “…flavor compounds…”
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232
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Published 2022Subjects: “…bioactive compounds…”
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233
Environmental Analysis of Organic Pollutants
Published 2022Subjects: “…polyhaloaromatic compounds…”
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234
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Published 2019Subjects: “…volatile compounds…”
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235
Marine Biologically Active Compounds as Feed Additives
Published 2020Subjects: “…active compounds…”
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236
Wine Aromas
Published 2023Subjects: “…aroma compounds…”
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237
Cyanobacteria and Cyanotoxins: New Advances and Future Challenges
Published 2020Subjects: “…marine natural compounds…”
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238
Biological Activity and Applications of Natural Compounds
Published 2020Subjects: “…phenolic compounds…”
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239
Development of Alternative Green Sample Preparation Techniques
Published 2020Subjects: “…organic compounds…”
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240
Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality
Published 2022Subjects: “…valuable compounds…”
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