Search Results - "Compound"
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521
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Published 2023Subjects: “…odor-active compounds…”
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Electronic Book Chapter -
522
Advances in Legumes for Human Nutrition
Published 2023Subjects: “…phenolic compounds…”
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Electronic Book Chapter -
523
Advances in Polyhydroxyalkanoate (PHA) Production, Volume 2
Published 2020Subjects: “…phenolic compounds…”
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DOAB: description of the publication
Electronic Book Chapter -
524
Coordination Chemistry of Silicon
Published 2019Subjects: “…subvalent compounds…”
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Electronic Book Chapter -
525
Molecular Modeling in Drug Design
Published 2019Subjects: “…natural compounds…”
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Electronic Book Chapter -
526
Nanoparticle-Reinforced Polymers
Published 2019Subjects: “…latex compounding method…”
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527
Towards a Sustainable Management of Mine Wastes: Reprocessing, Reuse, Revalorization and Repository
Published 2020Subjects: “…hydrotalcite-like compounds…”
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DOAB: description of the publication
Electronic Book Chapter -
528
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: “…bio-active compounds…”
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DOAB: description of the publication
Electronic Book Chapter -
529
Fruit Metabolism and Metabolomics
Published 2020Subjects: “…lipophilic compounds…”
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Electronic Book Chapter -
530
Emerging Sensor Technology in Agriculture
Published 2020Subjects: “…volatile compounds…”
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Electronic Book Chapter -
531
Casting and Solidification of Light Alloys
Published 2020Subjects: “…intermetallic compounds…”
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Electronic Book Chapter -
532
Oxidative Stress Modulators and Functional Foods
Published 2021Subjects: “…antioxidant compounds…”
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Electronic Book Chapter -
533
Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of Sciences
Published 2021Subjects: “…quinoid compounds…”
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Electronic Book Chapter -
534
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Published 2021Subjects: “…volatile compounds…”
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Electronic Book Chapter -
535
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: “…phenolic compounds…”
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Electronic Book Chapter -
536
Adsorbents for Water and Wastewater Treatment and Resource Recovery
Published 2022Subjects: “…phenolic compounds…”
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Electronic Book Chapter -
537
From a Molecule to a Drug: Chemical Features Enhancing Pharmacological Potential
Published 2022Subjects: “…drug compounding…”
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Electronic Book Chapter -
538
Plant Responses to Stress and Environmental Stimulus
Published 2022Subjects: “…phenolic compounds…”
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Electronic Book Chapter -
539
Molecular Mechanism and Application of Somatic Cell Cloning in Mammals
Published 2023Subjects: “…endocrine-active compounds…”
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Electronic Book Chapter -
540
Processing and Conversion of Oil and Gas: Modeling, Control, Simulation and Optimization
Published 2023Subjects: “…nitrogen-containing compounds…”
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Electronic Book Chapter