Arama Sonuçları - "Compound"
Önerilen Konular
Önerilen Konular
- Research & information: general 250
- Biology, life sciences 171
- Technology: general issues 115
- History of engineering & technology 78
- Medicine 66
- Chemistry 64
- Food & society 39
- Biotechnology 21
- Technology, engineering, agriculture 18
- Biochemistry 16
- Environmental economics 14
- Analytical chemistry 12
- Botany & plant sciences 12
- Materials science 12
- Microbiology (non-medical) 12
- Pharmacology 12
- Science: general issues 10
- Chemical engineering 8
- Environmental science, engineering & technology 8
- Complementary medicine 7
- Humanities 7
- Pharmaceutical industries 7
- Physics 7
- Social interaction 7
- Mathematics & science 6
- Geography 5
- Mechanical engineering & materials 5
- Medical microbiology & virology 5
- Physical chemistry 5
- Pollution control 5
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61
Postharvest Handling
Baskı/Yayın Bilgisi 2017Konular: “…stress, bioactive compounds, food safety, mortality, pathogens, automation…”
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Elektronik Kitap Bölümü -
62
Technological Approaches for Novel Applications in Dairy Processing
Baskı/Yayın Bilgisi 2018Konular: “…dairy products, lactose, bioactive compounds, water, wastewater treatment, bioavailability…”
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Elektronik Kitap Bölümü -
63
Breeding and Health Benefits of Fruit and Nut Crops
Baskı/Yayın Bilgisi 2018Konular: “…genetic diversity, phenolic compounds, molecular markers, transcriptome, hybridization, germplasm…”
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64
Descriptive Food Science
Baskı/Yayın Bilgisi 2018Konular: “…oxidative stress, antioxidant, antimicrobial, ultrasound, food safety, phenolic compounds…”
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Elektronik Kitap Bölümü -
65
Antioxidants in Foods and Its Applications
Baskı/Yayın Bilgisi 2018Konular: “…phenolic compounds, functional foods, nutraceuticals, oxidative stress, antimicrobial, natural products…”
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Elektronik Kitap Bölümü -
66
Active Antimicrobial Food Packaging
Baskı/Yayın Bilgisi 2019Konular: “…bioactive compounds, maize, food safety, staphylococcus aureus, protein, biopolymer…”
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Elektronik Kitap Bölümü -
67
Vignettes in Patient Safety Volume 4
Baskı/Yayın Bilgisi 2019Konular: “…infection, reliability, volatile organic compounds, primary care, hospital, molecular epidemiology…”
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68
Crystal Structures of Compounds Containing Ions Selenite
Baskı/Yayın Bilgisi 2019Konular: “…Full characterization of new selenite compounds…”
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69
Capsicum Current Trends and Perspectives
Baskı/Yayın Bilgisi 2023Konular: “…phenolic compounds…”
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70
Lactobacillus A Multifunctional Genus
Baskı/Yayın Bilgisi 2023Konular: “…bioactive compounds…”
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71
Brassica Germplasm Characterization, Breeding and Utilization
Baskı/Yayın Bilgisi 2018Konular: “…bioactive compounds, genetic diversity, carotenoids, histone modification, pollination, environmental factors…”
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72
Vegetables Importance of Quality Vegetables to Human Health
Baskı/Yayın Bilgisi 2018Konular: “…phenolic compounds, cancer, diabetes, antioxidants, cardiovascular diseases, metabolic syndrome…”
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73
Microwave Heating Electromagnetic Fields Causing Thermal and Non-Thermal Effects
Baskı/Yayın Bilgisi 2021Konular: “…bioactive compounds, mechanical properties, solar cells, nanocrystals, electromagnetic wave, secondary metabolite…”
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74
Antitumor Activity of Natural Products and Related Compounds
Baskı/Yayın Bilgisi 2023Konular: “…natural compounds…”
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75
Why Icebergs Float Exploring Science in Everyday Life
Baskı/Yayın Bilgisi 2016Konular: “…compounds…”
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76
Plant Extracts Chemical Composition, Bioactivity and Potential Applications
Baskı/Yayın Bilgisi 2022Konular: “…compounds…”
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77
Why Icebergs Float Exploring Science in Everyday Life
Baskı/Yayın Bilgisi 2016Konular: “…compounds…”
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78
Novel Aspects of Gas Chromatography and Chemometrics
Baskı/Yayın Bilgisi 2023Konular: “…volatile compounds…”
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79
Carbon Dioxide Chemistry, Capture and Oil Recovery
Baskı/Yayın Bilgisi 2018Konular: “…co2 reduction, climate change, bioactive compounds, energy, global warming, co2…”
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80
Extrusion of Metals, Polymers, and Food Products
Baskı/Yayın Bilgisi 2018Konular: “…functional properties, bioactive compounds, aquaculture, finite element method, functional food, legumes…”
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Elektronik Kitap Bölümü