תוצאות חיפוש - "Confectionery"

Chocolate and Cocoa Recipes and Home Made Candy Recipes מאת Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909

נושאים: “...Confectionery...”
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almo... מאת Lambert, Edward

נושאים: “...Confectionery...”
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The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling מאת Fletcher Manufacturing Company

נושאים: “...Confectionery...”
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Candy-Making Revolutionized: Confectionery from Vegetables מאת Hall, Mary Elizabeth

נושאים: “...Confectionery...”
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Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies מאת Frye, George V.

נושאים: “...Confectionery...”
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Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish מאת Wright, Mary M.‏ (Mary Mason), 1870-

נושאים: “...Confectionery...”
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A Little Candy Book for a Little Girl מאת Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]

נושאים: “...Confectionery...”
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The Art of Home Candy Making, with Illustrations מאת Home Candy Makers

נושאים: “...Confectionery...”
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The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes מאת Wells, Robert

נושאים: “...Confectionery...”
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How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc. מאת Anonymous

נושאים: “...Confectionery...”
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Party Sweets מאת Blake, Mary

נושאים: “...Confectionery...”
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Homemade candy—sweet and dandy מאת CPC International. Best Foods Division

נושאים: “...Confectionery...”
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Mrs. Mary Eales's receipts. (1733) מאת Eales, Mary

נושאים: “...Confectionery -- Early works to 1800...”
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The Housekeeper's Valuable Present; Or, Lady's Closet Companion Being a New and Complete Art of Preparing Confects, According to Modern Practice מאת Abbot, Robert, cook

נושאים: “...Confectionery -- Early works to 1800...”
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Application of Liquid Chromatography in Food Analysis

נושאים: “...confectionery fats...”
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