Zoekresultaten - "Cooking"

Changes in the Antioxidant Properties of Extra Virgin Olive Oil after Cooking Typical Mediterranean Vegetables door Jessica del Pilar Ramírez-Anaya, Ma. Claudia Castañeda-Saucedo, Manuel Olalla-Herrera, Marina Villalón-Mir, Herminia López-García de la Serrana, Cristina Samaniego-Sánchez

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Household air pollution related to biomass cook stove emissions and its interaction with improved cookstoves door Rebecca Pratiti

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Association of Particulate Matter from Cooking Oil Fumes with Heart Rate Variability and Oxidative Stress door Chang-Chuan Chan, Lian-Yu Lin, Ching-Huang Lai, Kai-Jen Chuang, Ming-Tsang Wu, Chih-Hong Pan

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Consumer Acceptability of Empanada stuffed with Rabbit meat (Lapanada) Using Baking and Frying Method of Cooking door Jocelyn Espiritu, Eleonora Uy, Michelle Gatdula

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Prevalence of Foodborne Pathogens in Cooked Meat and Seafood from 2010 to 2013 in Shandong Province, China door Hua-Ning ZHANG, Pei-Bin HOU, Yu-Zhen CHEN, Yu MA, Xin-Peng LI, Hui LV, Mei WANG, Hai-Lian TAN, Zhen-Wang BI

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Recycled aluminium cooking pots: a growing public health concern in poorly resourced countries door Angela Mathee, Renée Street

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Effects of Phenols from Olive Vegetation Water on Mutagenicity and Genotoxicity of Stored-Cooked Beef Patties door Dario Mercatante, Sarah Curró, Patrizia Rosignoli, Vladimiro Cardenia, Beatrice Sordini, Agnese Taticchi, Maria Teresa Rodriguez-Estrada, Roberto Fabiani

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Effects of Cooking and Processing Methods on Phenolic Contents and Antioxidant and Anti-Proliferative Activities of Broccoli Florets door Hee Young Kim, Meran Keshawa Ediriweera, Kyung-Hwan Boo, Chang Sook Kim, Somi Kim Cho

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Did COVID-19 Change the Availability and Use of Clean Energy for Cooking? Evidence From Ghana door Rebecca KD Prah, Darby Jack, Theresa Tawiah, Seidu Iddrisu, Sulemana Watara Abubakari, Mohammed Nuhu Mujtaba, Richard Joshua Tetteh, Stephaney Gyaase, Mieks Twumasi, Jason Saah, Joseph Wilson, Sheila Addo, Daniel Pope, Kwaku Poku Asante, Elisa Puzzolo

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The Choice of Healthy Source of Energy for Cooking Among Households in Ghana: Does Financial Inclusion Matter? door Mustapha Immurana, Kwame Godsway Kisseih, Enock Kojo Ayesu, Ayisha Mohammed, Yakubu Mbanba Ziblilla, Toby Joseph Mathew KK, Micheal Kofi Boachie, Babamu Osman Halidu

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Effects of fresh, aged and cooked garlic extracts on short- and long-term memory in diabetic rats door Alireza Sarkaki, Saeed Valipour Chehardacheric, Yaghoub Farbood, Seyed Mohammad Taghi Mansouri, Bahareh Naghizadeh, Effat Basirian

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Household air pollution from cooking fuels and its association with under-five mortality in Bangladesh door Md Badsha Alam, Supria Acharjee, S.M. Ashique Mahmud, Jesmin Akter Tania, Md Mostaured Ali Khan, Md Syful Islam, Md Nuruzzaman Khan

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The Effect of Teaching Cooking Skills to Parents on Health Status of Children and Adolescents: A Systematic Review door Seyed Mohammad Mehdi Hazavehei, Malihe Taheri, Samaneh Shirahmadi, Nafise Rezaei

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Household polluting cooking fuels and adverse birth outcomes: An updated systematic review and meta-analysis door Mengrui Luo, Tiancong Liu, Changcheng Ma, Jianwei Fang, Zhiying Zhao, Zhiying Zhao, Yu Wen, Yang Xia, Yang Xia, Yuhong Zhao, Yuhong Zhao, Chao Ji, Chao Ji

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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women door Ali Kohanmoo, Maral Hashemzadeh, Maryam Teymouri, Morteza Zare, Masoumeh Akhlaghi

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'Cooking is for everyone?': Exploring the complexity of gendered dynamics in a cookstove intervention study in rural Malawi door Jane Ardrey, Kate Jehan, Nicola Desmond, Caroline Kumbuyo, Kevin Mortimer, Rachel Tolhurst

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The Relationship between Respiratory Symptoms and Lung Function with the Use of Gas Cooking in University Canteen Staff. door Penpatra Sripaiboonkij, Sasitorn Taptagaporn

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Profiling of Omega-Polyunsaturated Fatty Acids and Their Oxidized Products in Salmon after Different Cooking Methods door Kin Sum Leung, Jean-Marie Galano, Thierry Durand, Jetty Chung-Yung Lee

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Healthy helpers: using culinary lessons to improve children's culinary literacy and self-efficacy to cook door Peggy Policastro, Alison H. Brown, Erin Comollo

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Insight into Antioxidant Activity and Peptide Profile of Jinhua Ham Broth Peptides at Different Cooking Times door Ziyi Yang, Jiaming Cai, Evans Frimpong Boateng, Lujuan Xing, Wangang Zhang

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