Search Results - "Cooking"

Over 250 Ways to Cook and Serve Fish and Other Productions of the Sea A Choice Collection of Recipes, Representing the Latest and Most Approved Methods of Cooking by Shute & Merchant

Subjects: “…Cooking (Seafood)…”
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All-Time Favorite Cranberry Recipes by Ocean Spray Cranberries, Inc

Subjects: “…Cooking (Cranberries)…”
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Favorite Dishes : a Columbian Autograph Souvenir Cookery Book by Shuman, Carrie V.

Subjects: “…Cooking, American…”
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Miss Parloa's New Cook Book by Parloa, Maria, 1843-1909

Subjects: “…Cooking, American…”
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A Handbook of Cookery for a Small House by Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]

Subjects: “…Cooking, English…”
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One hundred & one Mexican dishes by Southworth, May E. (May Elizabeth) [Compiler]

Subjects: “…Cooking, Mexican…”
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The Auxiliary cook book by Hebrew Sheltering Guardian Society. Auxiliary Society

Subjects: “…Cooking, American…”
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Cook book of tested receipes by Cary, Ida Lee

Subjects: “…Cooking, American…”
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School and Home Cooking by Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

Subjects: “…Cooking, American…”
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Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition by First Baptist Church (Rochester, N.Y.). Young Ladies' Society

Subjects: “…Cooking, American…”
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High-class cookery made easy by Hart, J., Mrs.

Subjects: “…Cooking, British…”
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Dishes made without meat by Peel, C. S., Mrs., 1868-1934

Subjects: “…Vegetarian cooking…”
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Leaves from our Tuscan kitchen; or, How to cook vegetables by Ross, Janet, 1842-1927

Subjects: “…Cooking (Vegetables)…”
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Made-Over Dishes by Rorer, S. T., 1849-1937

Subjects: “…Cooking, American…”
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Practical vegetarian cookery by Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

Subjects: “…Vegetarian cooking…”
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The best vegetarian dishes I know by Jardine, Jeanne

Subjects: “…Vegetarian cooking…”
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Season's best dishes for 2 or 4 or 6 by Taylor, Mary Lee, 1891-1944; Pet Milk Company

Subjects: “…Cooking, American…”
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Aunt Caroline's Dixieland recipes by McKinney, Emma; McKinney, William

Subjects: “…Cooking, American…”
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A guide to modern cookery by Escoffier, A. (Auguste), 1846-1935

Subjects: “…Cooking, French…”
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The Belgian Cookbook by Luck, Brian, Mrs. [Editor]

Subjects: “…Cooking, Belgian…”
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