Search Results - "Cooking"

Exploring the potentials and impact of indigenous Ghanaian dishes in the restaurant sector within the hospitality industry / Akua Serwah, Derweanna Bah Simpong and Marlisa Abdul Ra... by Serwah, Akua, Simpong, Derweanna Bah, Abdul Rahim, Marlisa

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Consumers' preference and consumption towards fast food: evidences from Malaysia / Farzana Quoquab Habib , Rozhan Abu Dardak , Sabarudin Zakaria by Habib, Farzana Quoquab, Abu Dardak, Rozhan, Zakaria, Sabarudin

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The nexus between ecology of foraging and food security: cross-cultural perceptions of wild food plants in Kashmir Himalaya by Syed Waseem Gillani, Mushtaq Ahmad, Muhammad Manzoor, Muhammad Waheed, Zafar Iqbal, Riaz Ullah, Andrea Pieroni, Lixin Zhang, Naji Sulaiman, Mousaab Alrhmoun

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The impact of dental status on perceived ability to eat certain foods and nutrient intakes in older adults: cross-sectional analysis of the UK National Diet and Nutrition Survey 20... by Sinead Watson, Laura McGowan, Leigh-Ann McCrum, Christopher R. Cardwell, Bernadette McGuinness, Ciaran Moore, Jayne V. Woodside, Gerald McKenna

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Clonidine for pain-related distress in Aboriginal children on a penicillin regimen to prevent recurrence of rheumatic fever by Alice Mitchell, John Kelly, Jeff Cook, Natalie Atkinson, Brian Spain, Bo Remenyi, Vicki Wade, Anna Ralph

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Association between food intake and obesity in pregnant women living with and without HIV in Cape Town, South Africa: a prospective cohort study by Hlengiwe P. Madlala, Nelia P. Steyn, Emma Kalk, Mary-Anne Davies, Dorothy Nyemba, Thokozile R. Malaba, Ushma Mehta, Gregory Petro, Andrew Boulle, Landon Myer

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Retaining graduates of non-metropolitan medical schools for practice in the local area: the importance of locally based postgraduate training pathways in Australia and Canada by Torres Woolley, John Hogenbirk, Roger Strasser

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Diversity of corticolous lichens on some host plants in limestone forest, Amphoe Nong Hin, Loei province by Shanerin Falab

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Confident Supervisors Creating Independent Researchers by Gasson, Susan, Bruce, Christine, Stoodley, Ian, Blacker, Jillian, Winter, Abigail

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Chapter 2: MEDICAL INFORMATION COMMONS: CONCEPTUAL, LEGAL AND ETHICAL CONSIDERATIONS FOR STAKEHOLDERS by Geary, Janis

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Control of Communicable Diseases in Human and in Animal Populations: 70th Anniversary Year of the Birth of Professor Rick Speare (2 August 1947 - 5 June 2016) by Jorg Heukelbach (Ed.)

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Ethics Dumping: Case Studies from North-South Research Collaborations by Julie Cook

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Subcutaneous vaccine administration - an outmoded practice by Ian F. Cook

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Understanding and using technological affordances: a commentary on Conole and Dyke by Tom Boyle, John Cook

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A fracture, a family, legal entanglement, expensive investigation, and a familiar disease by Okpechi U, Regis K, Arcia R, Soyemi K

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Cognitive and Psychological Outcomes Following Pediatric Cardiac Arrest by Nathan A. Huebschmann, Nathan A. Huebschmann, Nathan A. Huebschmann, Nathan E. Cook, Nathan E. Cook, Sarah Murphy, Sarah Murphy, Grant L. Iverson, Grant L. Iverson, Grant L. Iverson

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THE IMPORTANCE AND INCIDENCE OF FOOD BORN HELMINTH INFECTIONS IN MAN, IN IRAN by H.A. Neshat, A.H. Eslami

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Professional development across the islands of the South Pacific: A perspective of a blended learning facilitator by Kamila Hoffmann-Dumieński

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Urinary diseases and ethnobotany among pastoral nomads in the Middle East by Abu-Rabia Aref

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Should India Use Commercially Produced Ready to Use Therapeutic Foods (RUTF) for Severe Acute Malnutrition (SAM) by Vandana Prasad, Radha Holla, Arun Gupta

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