Search Results - "Cooking"

Modern cookery for private families by Acton, Eliza, 1799-1859

Subjects: “…Cooking, English…”
Get full text

Left-over foods and how to use them by Hiller, Elizabeth O., 1856?-1941

Subjects: “…Cooking, American…”
Get full text

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Rorer, S. T., 1849-1937

Subjects: “…Cooking, American…”
Get full text

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

Subjects: “…Cooking, American…”
Get full text

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Subjects: “…Cooking, American…”
Get full text

The Cook's Decameron A Study in Taste, Containing over Two Hundred Recipes for Italian Dishes by Waters, W. G., Mrs.

Subjects: “…Cooking, Italian…”
Get full text

Directions for Cookery, in its Various Branches by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
Get full text

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
Get full text

Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
Get full text

Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
Get full text

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
Get full text

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
Get full text

A little cook book for a little girl by Benton, Caroline French, -1923

Subjects: “…Cooking -- Juvenile literature…”
Get full text

The Fun of Cooking: A Story for Girls and Boys by Benton, Caroline French, -1923; Smith, Sarah K. [Illustrator]

Subjects: “…Cooking -- Juvenile literature…”
Get full text

Paper-bag Cookery by Serkoff, Vera, Countess

Subjects: “…Paper bag cooking…”
Get full text

Standard Paper-Bag Cookery by Telford, Emma Paddock, 1851-

Subjects: “…Paper bag cooking…”
Get full text

Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce by Lea & Perrins Limited

Subjects: “…Cooking (Worcestershire sauce)…”
Get full text

Take a Can of Salmon by United States. Bureau of Commercial Fisheries

Subjects: “…Cooking (Canned foods)…”
Get full text

New Mexico Magazine's A Taste of New Mexico Kitchens by Anonymous

Subjects: “…Cooking -- New Mexico…”
Get full text

A little girl's cookery book by Benton, Caroline French, -1923; Hodge, Mary Florence

Subjects: “…Cooking -- Juvenile literature…”
Get full text