Search Results - "Cooking"

Chikungunya virus (CHIKV) seroprevalence in the South Pacific populations of the Cook Islands and Vanuatu with associated environmental and social factors. by Charlotte E B Saretzki, Gerhard Dobler, Elisabeth Iro, Yin May, Douglas Tou, Eteta Lockington, Michael Ala, Nicole Heussen, Bruno S J Phiri, Thomas Küpper

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Opioid Overdoses Increase at Home During the COVID-19 Stay-At-Home Order Period in Cook County, Illinois by Chris Delcher, PhD, Daniel R. Harris, PhD, Nicholas Anthony, MS, Mojde Mir, MPH

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Biomass fuel usage for cooking and frailty among older adults in China: a population-based cohort study by Quhong Song, Miao Dai, Taiping Lin, Yanli Zhao, Xuchao Peng, Rui Liang, Qiaoli Su, Jirong Yue

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Cooking behavior among mothers of children aged 2-5 years old in Kendari, Southeast Sulawesi, Indonesia by Intan R. Nirmala, Judhiastuty Februhartanty, Rina Agustina, Rini Sekartini

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Application of cook balloon during aorta replacement in a pregnant Marfan-syndrome patient: a case report by Lu Zhang, Bin Yan, Xue Cui, Jinghong Liu, Fangxin Shi

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Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana by Lawrence Sena Tuglo, Percival Delali Agordoh, David Tekpor, Zhongqin Pan, Gabriel Agbanyo, Minjie Chu

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Improving the Antioxidant Activity and Flavor of Faba (<i>Vicia faba</i> L.) Leaves by Domestic Cooking Methods by Shucheng Duan, Soon-Jae Kwon, Chan Saem Gil, Seok Hyun Eom

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Development and initial qualitative evaluation of a novel school-based nutrition intervention - COOKKIT (Cooking Kit for Kids) by Simon Pini, William Goodman, Elizabeth Raby, Chris McGinley, Aurora Perez-Cornago, Fiona Johnson, Rebecca J. Beeken

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Microbial Evaluation of Cooked Foods Served in the Central Restaurant of Tehran University of Medical Sciences in Winter and Summer 2015 by Ali Salehi, Gholamreza Jahed Khaniki, Kaveh Shoghi, Daryoush Sanaei, Ehsan Haghi

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Making Change Happen: Black and White Activists talk to Kevin Cook about Aboriginal, Union and Liberation Politics by Cook, Kevin

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Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest by Various; McClure, Mary Jane [Editor]

Subjects: “…Cooking -- Periodicals…”
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food by Blot, Pierre, 1818-1874

Subjects: “…Cooking, American…”
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A Handbook of Invalid Cooking For the Use of Nurses in Training, Nurses in Private Practice, and Others Who Care for the Sick by Boland, Mary A., 1852-

Subjects: “…Cooking for the sick…”
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Experimental Investigation of Diesel Engine Run with Waste Cooking Oil−Petrol Blends / Idris Saad...[et al.] by Saad*, Idris, Abdullah, Nik Rosli, Ihsan Mamat, Aman Mohd, Ab Rashid, Wardatul Hayah, Saidon, Nur Hidayah

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365 Foreign Dishes A Foreign Dish for Every Day in the Year by Unknown

Subjects: “…Cooking…”
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Joe Tilden's Recipes for Epicures by Tilden, Joe

Subjects: “…Cooking…”
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The American Frugal Housewife by Child, Lydia Maria, 1802-1880

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The New Dr. Price Cookbook by Royal Baking Powder Company

Subjects: “…Cooking…”
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Carving and Serving by Lincoln, Mary J. (Mary Johnson), 1844-1921

Subjects: “…Cooking…”
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Food and Health by Lydia E. Pinkham Medicine Company

Subjects: “…Cooking…”
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