Search Results - "Cooking"

Breakfast Dainties by Murrey, Thomas J. (Thomas Jefferson)

Subjects: “…Cooking…”
Get full text

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous

Subjects: “…Cooking…”
Get full text

Fifty Salads by Murrey, Thomas J. (Thomas Jefferson)

Subjects: “…Cooking…”
Get full text

Ontario Teachers' Manuals: Household Management by Ontario. Department of Education

Subjects: “…Cooking…”
Get full text

Fifty Soups by Murrey, Thomas J. (Thomas Jefferson)

Subjects: “…Cooking…”
Get full text

Breakfasts and Teas: Novel Suggestions for Social Occasions by Pierce, Paul, 1866-

Subjects: “…Cooking…”
Get full text

Suppers: Novel Suggestions for Social Occasions by Pierce, Paul, 1866-

Subjects: “…Cooking…”
Get full text

A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet, 1842-1897

Subjects: “…Cooking…”
Get full text

The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick... by Soyer, Alexis, 1809-1858

Subjects: “…Cooking…”
Get full text

Living on a Little by Benton, Caroline French, -1923

Subjects: “…Cooking…”
Get full text

A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet by Beard, Sidney Hartnoll, 1862-1938

Subjects: “…Cooking…”
Get full text

Margaret Brown's French Cookery Book by Brown, Margaret

Subjects: “…Cooking…”
Get full text

Allied Cookery: British, French, Italian, Belgian, Russian by Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude [Compiler]; Harrison, Grace Clergue [Compiler]

Subjects: “…Cooking…”
Get full text

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts by Hale, Sarah Josepha Buell, 1788-1879

Subjects: “…Cooking…”
Get full text

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes by Soyer, Alexis, 1809-1858

Subjects: “…Cooking…”
Get full text

Breakfast, Luncheon and Tea by Harland, Marion, 1830-1922

Subjects: “…Cooking…”
Get full text

What to Eat, How to Serve it by Herrick, Christine Terhune, 1859-1944

Subjects: “…Cooking…”
Get full text

Congress Hotel, Home of a Thousand Homes Rare and Piquant Dishes of Historic Interest by Goodnaw, W. S.; Paull, Irving S.; Stoltz, Sam [Illustrator]; Tellendar, A. Fred [Illustrator]

Subjects: “…Cooking…”
Get full text

The Chemistry of Cookery by Williams, W. Mattieu (William Mattieu), 1820-1892

Subjects: “…Cooking…”
Get full text

Miss Beecher's Housekeeper and Healthkeeper Containing Five Hundred Receipes for Economical and Healthful Cooking; also, Many Directions for Securing Health and Happiness by Beecher, Catharine Esther, 1800-1878

Subjects: “…Cooking…”
Get full text