Search Results - "Cooking"

Indigenous Intermediaries: New perspectives on exploration archives

Subjects: “…James Cook…”
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Indigenous Intermediaries: New perspectives on exploration archives

Subjects: “…James Cook…”
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Oceanic Encounters: Exchange, Desire, Violence by Jolly, Margaret

Subjects: “…James Cook…”
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Oceanic Encounters: Exchange, Desire, Violence by Jolly, Margaret

Subjects: “…James Cook…”
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Durum Wheat Products - Recent Advances

Subjects: “…cooking properties…”
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First Contacts in Polynesia The Samoan Case (1722-1848) Western Misunderstandings about Sexuality and Divinity by Tcherk, Serge

Subjects: “…James Cook…”
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First Contacts in Polynesia The Samoan Case (1722-1848) Western Misunderstandings about Sexuality and Divinity by Tcherk, Serge

Subjects: “…James Cook…”
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Culture and History in the Pacific

Subjects: “…Tonga; Papua New Guinea; Indonesia; Hawai'i; Easter Island; Cook Islands; Oceania; seafaring; petroglyphs; performance; leadership; kinship; folk music; exchange; gender roles; canoes; art…”
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Culture and History in the Pacific

Subjects: “…Tonga; Papua New Guinea; Indonesia; Hawai'i; Easter Island; Cook Islands; Oceania; seafaring; petroglyphs; performance; leadership; kinship; folk music; exchange; gender roles; canoes; art…”
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Subjects: “…cooking loss…”
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Acceleration of Biodiesel Production

Subjects: “…waste cooking oil…”
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Feminist new materialisms: Activating Ethico-Politics Through Genealogies in Social Sciences by Rogowska-Stangret, Monika

Subjects: “…doing-cooking…”
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Plasma Processes for Renewable Energy Technologies by Okubo, Masaaki

Subjects: “…waste cooking oil…”
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Environmental Biocatalysis From Remediation to Waste Valorization

Subjects: “…hydrolysed waste cooking oil…”
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Greener Catalysis for Environmental Applications

Subjects: “…waste cooking oil…”
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Biomass for Sustainability Resource, Technology Conversion and Energy Management

Subjects: “…biomass cooking stoves…”
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Frontier Research on the Processing Quality of Cereal and Oil Food

Subjects: “…hydrothermal cooking…”
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Applications of Radio Frequency Heating in Food Processing

Subjects: “…cooking quality…”
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Fate of Free, "Masked" and Conjugated/Modified forms of Mycotoxins

Subjects: “…cooking…”
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Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

Subjects: “…cooking behavior…”
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