Search Results - "Cooking"

  1. 281

    Sustainable Combustion Systems and Their Impact

    Published 2021
    Subjects: “…waste cooking oil…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 282
  3. 283

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…cooking quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 284

    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…cooking quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 285

    Antioxidants in Foods

    Published 2021
    Subjects: “…home-cooking…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 286

    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…cooking water…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 287

    Dietary Trace Minerals by Tako, Elad

    Published 2020
    Subjects: “…cooking time…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 288
  9. 289

    Recycling and Recovery of Biomass Materials

    Published 2021
    Subjects: “…waste cooking oil…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 290

    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…cooking quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 291

    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…sous-vide cooking…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 292

    New Strategies for Innovative and Enhanced Meat and Meat Products

    Published 2022
    Subjects: “…ready-to-cook…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 293

    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…cooking…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 294

    Plant Proteomic Research 4.0

    Published 2022
    Subjects: “…cooking and eating quality…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 295

    State of the Art in Separation Science

    Published 2022
    Subjects: “…cooking…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 296

    End-Users' Perspectives on Energy Policy and Technology

    Published 2021
    Subjects: “…improved cook stoves…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 297

    Underutilised Resources in Urban Environments

    Published 2020
    Subjects: “…waste cooking oil…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 298

    Waste Management Practices in Developing Countries

    Published 2021
    Subjects: “…used cooking oil…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 299

    Dynamic Behavior of Materials

    Published 2023
    Subjects: “…Johnson-Cook equation…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 300

    Process Modelling and Simulation by De Prada, Cesar

    Published 2019
    Subjects: “…cooking…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter