Search Results - "Cooking"
Suggested Topics within your search.
Suggested Topics within your search.
- Cooking, American 86
- Cooking 50
- Research & information: general 37
- Biology, life sciences 21
- Technology: general issues 19
- History of engineering & technology 11
- Cooking, English 10
- Vegetarian cooking 10
- Food & society 9
- Technology, engineering, agriculture 8
- Anthropology 6
- History 6
- Cookery / food & drink etc 4
- Cooking (Mushrooms) 4
- Cooking, French 4
- Cooking, Italian 4
- Ethnic studies 4
- Personnel & human resources management 4
- Physics 4
- Regional studies 4
- Social & cultural anthropology, ethnography 4
- Biotechnology 3
- Cook, James, 1728-1779 3
- Cooking (Fish) 3
- Cooking -- Early works to 1800 3
- Cooking -- Juvenile literature 3
- Cooking -- Periodicals 3
- Cooking, English -- Early works to 1800 3
- African history 2
- Asian history 2
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281
Sustainable Combustion Systems and Their Impact
Published 2021Subjects: “…waste cooking oil…”
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Electronic Book Chapter -
282
Sustainable Development and Application of Renewable Chemicals from Biomass and Waste
Published 2023Subjects: “…soda cooking…”
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Electronic Book Chapter -
283
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: “…cooking quality…”
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Electronic Book Chapter -
284
Innovative Pasta with High Nutritional and Health Potential
Published 2023Subjects: “…cooking quality…”
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Electronic Book Chapter -
285
Antioxidants in Foods
Published 2021Subjects: “…home-cooking…”
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286
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: “…cooking water…”
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287
Dietary Trace Minerals
Published 2020Subjects: “…cooking time…”
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288
Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts
Published 2020Subjects: “…used cooking oil…”
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289
Recycling and Recovery of Biomass Materials
Published 2021Subjects: “…waste cooking oil…”
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290
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: “…cooking quality…”
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291
Sustainable Functional Food Processing
Published 2022Subjects: “…sous-vide cooking…”
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292
New Strategies for Innovative and Enhanced Meat and Meat Products
Published 2022Subjects: “…ready-to-cook…”
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293
Metabolomic Applications in Animal Science
Published 2020Subjects: “…cooking…”
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294
Plant Proteomic Research 4.0
Published 2022Subjects: “…cooking and eating quality…”
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295
State of the Art in Separation Science
Published 2022Subjects: “…cooking…”
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296
End-Users' Perspectives on Energy Policy and Technology
Published 2021Subjects: “…improved cook stoves…”
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297
Underutilised Resources in Urban Environments
Published 2020Subjects: “…waste cooking oil…”
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Electronic Book Chapter -
298
Waste Management Practices in Developing Countries
Published 2021Subjects: “…used cooking oil…”
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299
Dynamic Behavior of Materials
Published 2023Subjects: “…Johnson-Cook equation…”
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300
Process Modelling and Simulation
Published 2019Subjects: “…cooking…”
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