Search Results - "Cooking"

Conventional versus modified application of COOK Cervical Ripening Balloon for induction of labor at term: a randomized controlled trial by Chaoyue Wen, Xuemin Liu, Ying Wang, Jun Wang

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Prevalence of self-reported finger deformations and occupational risk factors among professional cooks: a cross-sectional study by Tomita Shigeru, Feskens Edith JM, Ito Akiyoshi, Kogi Kazutaka, Sakai Kazuhiro, Nagasu Miwako, Temmyo Yoshiomi, Ueno Mitsuo, Miyagi Shigeji

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CooC11 and CooC7: the development and validation of age appropriate children's perceived cooking competence measures by Moira Dean, Johann Issartel, Tony Benson, Amanda McCloat, Elaine Mooney, Claire McKernan, Laura Dunne, Sarah F. Brennan, Sarah E. Moore, Danielle McCarthy, Jayne V. Woodside, Fiona Lavelle

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Cooking or heating with solid fuels increased the all-cause mortality risk among mid-aged and elderly People in China by Yuxiang Yang, Yang Liu, Luolan Peng, Shuai Zhang, Changzheng Yuan, Wenyuan Li, Zuyun Liu, Yanan Ma

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Application of COOK cervical ripening balloon combined with artificial rupture of membranes and oxytocin in labor induction for full-term pregnancy by Ying Dong, Chuyu Li, Xin Zhao, Lin Zhang, Xiaojun Jia, Zhongxing Fu, Yan Du, Ling Wang

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Cooking practices, air quality, and the acceptability of advanced cookstoves in Haryana, India: an exploratory study to inform large-scale interventions by Rupak Mukhopadhyay, Sankar Sambandam, Ajay Pillarisetti, Darby Jack, Krishnendu Mukhopadhyay, Kalpana Balakrishnan, Mayur Vaswani, Michael N. Bates, Patrick L. Kinney, Narendra Arora, Kirk R. Smith

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Capsaicinoids, Polyphenols and Antioxidant Activities of <i>Capsicum annuum</i>: Comparative Study of the Effect of Ripening Stage and Cooking Methods by Mansor Hamed, Diganta Kalita, Michael E. Bartolo, Sastry S. Jayanty

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'This smoke will finish us': impacts of cooking with polluting fuels on air quality, health and education in three schools in Nairobi, Kenya by Emily Nix, Willah Nabukwangwa, James Mwitari, Federico Lorenzetti, Arthur Gohole, Serena Saligari, Matthew Shupler, Michael Abbott, Ghislaine Rosa, Rachel Anderson de Cuevas, Margaret Nyongesa, Elisa Puzzolo, Daniel Pope

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The Italian Cook Book The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups by Gentile, Maria

Subjects: “…Cooking, Italian…”
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Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes by Clayton, H. J.

Subjects: “…Cooking, American…”
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The Australian Explorers: Their Labours, Perils, and Achievements Being a Narrative of Discovery from the Landing of Captain Cook to the Centennial Year by Grimm, George

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Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three by Parloa, Maria, 1843-1909

Subjects: “…Cooking, American…”
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Narrative of the Voyages Round the World, Performed by Captain James Cook With an Account of His Life During the Previous and Intervening Periods by Kippis, Andrew, 1725-1795

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Antioxidative activity of ginger and coriander in cooked patties of mackerel (Scomber Scombrus) during storage / Normah I ... [et al.] by Ismail, Normah, W, Diana, I, Norisuliana, A, Nur Azura

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In vitro antimicrobial activity of citrus waste-infused used cooking oil / Miradatul Najwa Muhd Rodhi ... [et al.] by Muhd Rodhi, Miradatul Najwa, Sa'at, Nurul Asyiqin, Veny, Harumi, Hamzah, Fazlena

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Comparação entre o método clássico de Gibson e Cooke e o teste da condutividade no suor em pacientes com e sem fibrose cística Comparison between classic Gibson and Cooke technique and sweat conductivity test in patients with and without cystic fibrosis by Ana C. V. Mattar, Eduardo N. Gomes, Fabíola V. Adde, Claudio Leone, Joaquim C. Rodrigues

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For Luncheon and Supper Guests by Bradley, Alice, 1875-1946

Subjects: “…Cooking, American…”
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Recipes Tried and True by First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

Subjects: “…Cooking, American…”
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Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century. by Mill, Mrs. (Jean Oliver)

Subjects: “…Vegetarian cooking…”
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Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a L... by Kellogg, E. E. (Ella Ervilla), 1853-1920

Subjects: “…Cooking, American…”
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