Search Results - "Cooking"

Old Cookery Books and Ancient Cuisine by Hazlitt, William Carew, 1834-1913

Subjects: “…Cooking -- History…”
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The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc. by Greenbaum, Florence Kreisler

Subjects: “…Jewish cooking…”
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The Story of Crisco by Neil, Marion Harris

Subjects: “…Cooking, American…”
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Dr. Allinson's cookery book, comprising many valuable vegetarian recipes by Allinson, T. R. (Thomas Richard), 1858-1918

Subjects: “…Vegetarian cooking…”
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The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc.... by Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo

Subjects: “…Cooking, American…”
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Everyday Foods in War Time by Rose, Mary Swartz, 1874-1941

Subjects: “…Cooking, American…”
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Cassell's Vegetarian Cookery: A Manual of Cheap and Wholesome Diet by Payne, A. G. (Arthur Gay), 1840-1894

Subjects: “…Vegetarian cooking…”
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Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. by Estes, Rufus, 1857-

Subjects: “…Cooking, American…”
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The Perdue Chicken Cookbook by Perdue, Mitzi

Subjects: “…Cooking (Chicken)…”
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My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec by Various

Subjects: “…Cooking, Canadian…”
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A Plain Cookery Book for the Working Classes by Francatelli, Charles Elmé, 1805-1876

Subjects: “…Cooking, British…”
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No Animal Food; and Nutrition and Diet; with Vegetable Recipes by Wheldon, Rupert H.

Subjects: “…Vegetarian cooking…”
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The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan by Core, Mary Kennedy

Subjects: “…Cooking, Indic…”
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American Cookery November, 1921 by Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Subjects: “…Cooking -- Periodicals…”
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Choice Cookery by Owen, Catherine, -1889

Subjects: “…Cooking, American…”
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The Cookery Blue Book by First Unitarian Society of San Francisco. Society for Christian Work

Subjects: “…Cooking, American…”
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Studies of American Fungi. Mushrooms, Edible, Poisonous, etc. by Atkinson, George Francis, 1854-1918

Subjects: “…Cooking (Mushrooms)…”
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Food for the Traveler What to Eat and Why by Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

Subjects: “…Cooking, American…”
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Twenty-Five Cent Dinners for Families of Six by Corson, Juliet, 1842-1897

Subjects: “…Cooking, American…”
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The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner by Anonymous

Subjects: “…Cooking, American…”
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