Search Results - "Cooking"

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed. by Bury, Charlotte Campbell, Lady, 1775-1861

Subjects: “…Cooking, English…”
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Nelson's Home Comforts Thirteenth Edition by Hooper, Mary, 1829-1904

Subjects: “…Cooking, English…”
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Mushrooms of America, Edible and Poisonous by Palmer, Julius A. (Julius Auboineau), 1840-1899 [Editor]

Subjects: “…Cooking (Mushrooms)…”
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Fifty-two Sunday dinners by Hiller, Elizabeth O., 1856?-1941

Subjects: “…Cooking, American…”
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Dressed Game and Poultry à la Mode by De Salis, Mrs. (Harriet Anne), 1829-1908

Subjects: “…Cooking (Game)…”
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Gala-Day Luncheons: A Little Book of Suggestions by Benton, Caroline French, -1923

Subjects: “…Cooking, American…”
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Recipes for Eatmor Fresh Cranberries by Eatmor Cranberries

Subjects: “…Cooking (Cranberries)…”
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Better Meals for Less Money by Greenough, Marietta McPherson, 1870-

Subjects: “…Cooking, American…”
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Let's Use Soybeans by University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics

Subjects: “…Cooking (Soybeans)…”
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Domestic French Cookery, 4th ed. by Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

Subjects: “…Cooking, French…”
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Cookery for Little Girls by Foster, Olive Hyde

Subjects: “…Cooking, American…”
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Tempting Curry Dishes by Murrey, Thomas J. (Thomas Jefferson)

Subjects: “…Cooking (Curry)…”
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Miss Leslie's New Cookery Book by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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The Art of Cookery Made Easy and Refined by Mollard, John

Subjects: “…Cooking, English…”
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Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling... by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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A Thousand Ways to Please a Husband with Bettina's Best Recipes by LeCron, Helen Cowles, 1886-1963; Weaver, Louise Bennett; Colbourne, Elizabeth [Illustrator]

Subjects: “…Cooking, American…”
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The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways by Perkins, Evora Bucknum

Subjects: “…Cooking, American…”
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Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers by Cuniberti, Julia Lovejoy

Subjects: “…Cooking, Italian…”
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French Dishes for American Tables by Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

Subjects: “…Cooking, French…”
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The Young Housekeeper's Friend Revised and Enlarged by Cornelius, Mrs. (Mary Hooker), 1796-1880

Subjects: “…Cooking, American…”
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