Search Results - "Cooking"

Mother Hubbard's cupboard: Recipes collected by the Young Ladies' Society, First Baptist Church, Rochester N.Y. Fourth Edition by First Baptist Church (Rochester, N.Y.). Young Ladies' Society

Subjects: “…Cooking, American…”
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High-class cookery made easy by Hart, J., Mrs.

Subjects: “…Cooking, British…”
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Dishes made without meat by Peel, C. S., Mrs., 1868-1934

Subjects: “…Vegetarian cooking…”
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Made-Over Dishes by Rorer, S. T., 1849-1937

Subjects: “…Cooking, American…”
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Practical vegetarian cookery by Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

Subjects: “…Vegetarian cooking…”
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The best vegetarian dishes I know by Jardine, Jeanne

Subjects: “…Vegetarian cooking…”
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Season's best dishes for 2 or 4 or 6 by Taylor, Mary Lee, 1891-1944; Pet Milk Company

Subjects: “…Cooking, American…”
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Aunt Caroline's Dixieland recipes by McKinney, Emma; McKinney, William

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A guide to modern cookery by Escoffier, A. (Auguste), 1846-1935

Subjects: “…Cooking, French…”
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The Belgian Cookbook by Luck, Brian, Mrs. [Editor]

Subjects: “…Cooking, Belgian…”
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Modern cookery for private families by Acton, Eliza, 1799-1859

Subjects: “…Cooking, English…”
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Left-over foods and how to use them by Hiller, Elizabeth O., 1856?-1941

Subjects: “…Cooking, American…”
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Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs by Rorer, S. T., 1849-1937

Subjects: “…Cooking, American…”
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Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before by Gurney, Lydia Maria

Subjects: “…Cooking, American…”
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Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers by Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Subjects: “…Cooking, American…”
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Directions for Cookery, in its Various Branches by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 2: Milk, Butter and Cheese; Eggs; Vegetables by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies by Woman's Institute of Domestic Arts and Sciences

Subjects: “…Cooking, American…”
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