Search Results - "Cooking"

Changes in Quality Traits and Oxidation Stability of <i>Syzygium aromaticum</i> Extract-Added Cooked Ground Beef during Frozen Storage by Mohammad Ashrafuzzaman Zahid, Jeong-Uk Eom, Rashida Parvin, Jin-Kyu Seo, Han-Sul Yang

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Evidence on the magnitude of the economic, health and population effects of palm cooking oil consumption: an integrated modelling approach with Thailand as a case study by Marcus R. Keogh-Brown, Henning Tarp Jensen, Sanjay Basu, Wichai Aekplakorn, Soledad Cuevas, Alan D. Dangour, Shabbir H. Gheewala, Rosemary Green, Edward JM Joy, Nipa Rojroongwasinkul, Nalitra Thaiprasert, Bhavani Shankar, Richard D. Smith

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Fuel for Fun: a cluster-randomized controlled study of cooking skills, eating behaviors, and physical activity of 4th graders and their families by Leslie Cunningham-Sabo, Barbara Lohse, Stephanie Smith, Ray Browning, Erin Strutz, Claudio Nigg, Meena Balgopal, Kathleen Kelly, Elizabeth Ruder

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The effect of neighborhood disadvantage on the racial disparity in ovarian cancer-specific survival in a large hospital-based study in Cook County, Illinois by Caryn E. Peterson, Garth H. Rauscher, Timothy P. Johnson, Carolyn V. Kirschner, Sally eFreels, Richard E. Barrett, Seijeoung eKim, Marian L. Fitzgibbon, Charlotte E. Joslin, Faith G Davis

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Commentary: Adapting and Operationalizing the RE-AIM Framework for Implementation Science in Environmental Health: Clean Fuel Cooking Programs in Low Resource Countries by Ana A. Baumann

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Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods by Leticia Goni, Luca Simonin, Anacristina Rovayo, Isabella Kury-Guzman, Nerea Martín-Calvo, Miguel Ruiz-Canela

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Does household air pollution from cooking fires affect infant neurodevelopment? Developing methods in the NACER pilot study in rural Guatemala by Dr. Lisa M Thompson, PhD, Guinevere Valencia-Moscoso, MS, Renée Asteria Peñaloza, MPH, Anaité Díaz Artiga, MPH, Eduardo Canúz, BS, Kirk R Smith, PhD, S Katharine Hammond, PhD

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Community resilience through partnership after the Great East Japan Earthquake: cooking classes by Iwate Co-op and a food company by Naomi Ito, Kayoko Konno, Kumiko Nozaki, Kumiko Fukushi, Kasumi Kanno, Hiromi Kawamura, Yayoi Nakamura, Mikio Yamada, Ai Kuroda, Toshiya Kuchii, Yuri Kinoshita, Yuri Kinoshita, Teru Nabetani, Yoshiharu Fukuda

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Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study by Susanna Mills, Heather Brown, Wendy Wrieden, Martin White, Jean Adams

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EFFECT OF MANGOSTEEN'S FRUIT PEEL EXTRACT TOWARD TO TOTAL CHOLESTEROL, LDL, HDL SERUM IN RATS WERE GIVEN BY USED COOKING O by Loo Hariyanto Raharjo, Monica Monica

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Assessing students' cooking knowledge before enrolment in a culinary arts program / Mohd Salehuddin Mohd Zahari and Khairil Wahidin Awang by Mohd Zahari, Mohd Salehuddin, Awang, Khairil Wahidin

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Interactive game application of cooking Malay traditional cuisines toward teenagers in Malaysia / Anis Najwa Rosli and Ahmad Sofiyuddin Mohd Shuib by Rosli, Anis Najwa, Mohd Shuib, Ahmad Sofiyuddin

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Comparative study on optimization of factors affecting epoxidation-hydroxylation reaction for the production of waste cooking oil based-polyol / Aizatul Nabilla Zakwan by Zakwan, Aizatul Nabilla, Hirzin, Radin Siti Fazlina Nazrah

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Kapok derived activated carbon catalyst assisted in biodiesel production from waste cooking oil / Jeyashelly Andas and Nur Adilah Zahari by Andas, Jeyashelly, Zahari, Nur Adilah

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ANALISIS MEDIA PERMAINAN "COOKING ACADEMY 3 LES RECETTES DU SUCCÈS" DALAM PEMBELAJARAN BAHASA PERANCIS UNTUK KEBUTUHAN KHUSUS by Fajrin, Reynaldi

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PROGRAM COOKING CLASS UNTUK ANAK USIA DINI DI CENTROPUNTO RESTO BANDUNG : Penelitian Deskiptif Kualitatif di Restoran Centropunto by Nurmubina, Laras

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Paper-bag Cookery by Serkoff, Vera, Countess

Subjects: “…Paper bag cooking…”
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Standard Paper-Bag Cookery by Telford, Emma Paddock, 1851-

Subjects: “…Paper bag cooking…”
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Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce by Lea & Perrins Limited

Subjects: “…Cooking (Worcestershire sauce)…”
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Take a Can of Salmon by United States. Bureau of Commercial Fisheries

Subjects: “…Cooking (Canned foods)…”
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