खोज परिणाम - "Cooking"

Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs द्वारा Anonymous

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The Fireless Cook Book A Manual of the Construction and Use of Appliances for Cooking by Retained Heat, with 250 Recipes द्वारा Mitchell, Margaret Johnes, 1869-

विषय: “…Cooking, American…”
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Moving towards clean cooking in China द्वारा Renjie Chen, Haidong Kan

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Effect of cooking posture on birth weight द्वारा Yugantara R Kadam, Pragati V Chavan, Randheer V Dhoble, Alka D Gore

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Effect of cooking posture on birth weight द्वारा Yugantara R Kadam, Pragati V Chavan, Randheer V Dhoble, Alka D Gore

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Cooking with plants in ancient Europe and beyond Interdisciplinary approaches to the archaeology of plant foods

विषय: “…ancient cuisine; archaeobotany; petrographic analysis; usewear analysis; food remains; cooking facilities; prehistory; edible plants; modern landraces; experimental archaeology; ethnoarchaeology…”
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OAPEN Library: description of the publication

The Life of Captain James Cook, the Circumnavigator द्वारा Kitson, Arthur, 1848-1915

विषय: “…Cook, James, 1728-1779…”
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The accomplisht cook or, The art & mystery of cookery द्वारा May, Robert, 1588-

विषय: “…Cooking, English -- Early works to 1800…”
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The Hotel St. Francis Cook Book द्वारा Hirtzler, Victor, 1875?-1935

विषय: “…Cooking…”
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Wanted: A Cook Domestic Dialogues द्वारा Dale, Alan, 1861-1928

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Lowney's Cook Book Illustrated in Colors द्वारा Howard, Maria Willett

विषय: “…Cooking…”
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Luncheons: A Cook's Picture Book द्वारा Ronald, Mary, 1844-1903

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Classic Variations in Cooking with Texas Eggs द्वारा Anonymous; Brown, Reagan V., 1921-1999 [Author of introduction, etc.]

विषय: “…Cooking (Eggs)…”
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Diary of Captain John Cooke, 1794 द्वारा Cooke, John, active 1792-1794; Public Library of Fort Wayne and Allen County

विषय: “…Cooke, John, active 1792-1794 -- Diaries…”
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Miss Parloa's New Cook Book द्वारा Parloa, Maria, 1843-1909

विषय: “…Cooking, American…”
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HEALTHY EATING IMPROVEMENT COURSE FOR SCHOOL COOKS द्वारा Margareth Xavier da Silva, Débora Pinto de Oliveira Santos, Rogério Mello Gonçalves Filho, Anna Paola Trindade Rocha Pierucci, Cristiana Melo Porto Pedrosa

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Book review: Cooking and eating in the Argentina of today द्वारा Enrique O. Abeyá Gilardon

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Cooking for perfection: Transhumanism and the mysteries of kitchen mastery द्वारा Martin Berg, Vaike Fors, Jonnie Eriksson

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Perceptions of Brazilian young adults about cooking द्वारा Anice Milbratz de Camargo, Ana Cláudia Mazzonetto, Isabelle Schroeder Le Bourlegat, Moira Dean, Giovanna Medeiros Rataichesck Fiates

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Diabetes in the Cook Islands: a clinical audit द्वारा John Sluyter, Atefeh Kiadarbandsari, Yin Yin May, Josephine Herman, Vili Nosa, Machaela Tepai

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