Search Results - "Cooking"
Suggested Topics within your search.
Suggested Topics within your search.
- Cooking, American 86
- Cooking 50
- Research & information: general 39
- Biology, life sciences 26
- Technology: general issues 21
- History 15
- Archaeology 14
- Food & society 14
- History of engineering & technology 12
- Anthropology 11
- Politics & government 11
- Social & cultural anthropology, ethnography 11
- Cooking, English 10
- Vegetarian cooking 10
- Children's literature -- Periodicals 9
- Ethnic studies 8
- Technology, engineering, agriculture 8
- Chemistry 7
- Education 7
- Explorers -- Great Britain -- Biography 7
- Fiction 7
- Sociology 7
- Australasian & Pacific history 6
- Botany & plant sciences 6
- History of the Americas 6
- Media studies 6
- Regional studies 6
- Science 6
- United States -- Description and travel 6
- Cookery / food & drink etc 5
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601
Dietary Trace Minerals
Published 2020Subjects: “…cooking time…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
602
Sustainable Catalytic Conversion of Biomass for the Production of Biofuels and Bioproducts
Published 2020Subjects: “…used cooking oil…”
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DOAB: description of the publication
Electronic Book Chapter -
603
Recycling and Recovery of Biomass Materials
Published 2021Subjects: “…waste cooking oil…”
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DOAB: description of the publication
Electronic Book Chapter -
604
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: “…cooking quality…”
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DOAB: description of the publication
Electronic Book Chapter -
605
Sustainable Functional Food Processing
Published 2022Subjects: “…pressure and microwave cooking…”
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DOAB: description of the publication
Electronic Book Chapter -
606
Metabolomic Applications in Animal Science
Published 2020Subjects: “…cooking…”
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DOAB: description of the publication
Electronic Book Chapter -
607
Plant Proteomic Research 4.0
Published 2022Subjects: “…cooking and eating quality…”
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DOAB: description of the publication
Electronic Book Chapter -
608
State of the Art in Separation Science
Published 2022Subjects: “…cooking…”
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DOAB: description of the publication
Electronic Book Chapter -
609
Underutilised Resources in Urban Environments
Published 2020Subjects: “…waste cooking oil…”
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DOAB: description of the publication
Electronic Book Chapter -
610
Waste Management Practices in Developing Countries
Published 2021Subjects: “…used cooking oil…”
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DOAB: description of the publication
Electronic Book Chapter -
611
Atlantic Bonds A Nineteenth-Century Odyssey from America to Africa
Published 2016Subjects: “…Moses Strother Cook…”
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DOAB: description of the publication
Electronic Book Chapter -
612
Atlantic Bonds A Nineteenth-Century Odyssey from America to Africa
Published 2016Subjects: “…Moses Strother Cook…”
OAPEN Library: download the publication
OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
613
Modelling and Simulation of Sheet Metal Forming Processes
Published 2020Subjects: “…Johnson-Cook material model…”
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DOAB: description of the publication
Electronic Book Chapter -
614
Process Modelling and Simulation
Published 2019Subjects: “…cooking…”
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DOAB: description of the publication
Electronic Book Chapter -
615
Molecular Research for Cereal Grain Quality
Published 2023Subjects: “…eating and cooking quality (ECQ)…”
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DOAB: description of the publication
Electronic Book Chapter -
616
Application of Data-Driven Method for HVAC System
Published 2023Subjects: “…cooking procedure…”
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DOAB: description of the publication
Electronic Book Chapter -
617
Cleaner Combustion
Published 2019Subjects: “…cooking stove…”
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DOAB: description of the publication
Electronic Book Chapter -
618
Indoor Air Quality
Published 2020Subjects: “…cooking…”
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DOAB: description of the publication
Electronic Book Chapter -
619
Biotechnology for Sustainability and Social Well Being
Published 2021Subjects: “…waste cooking oil…”
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DOAB: description of the publication
Electronic Book Chapter -
620
Industrial and Municipal Wastewater Treatment with a Focus on Water-Reuse
Published 2023Subjects: “…cooking…”
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DOAB: description of the publication
Electronic Book Chapter