Search Results - "Cooking"

From COVID-19 to Resilience: Quantitative Methods in Economics and Business

Subjects: “…Cook's distance…”
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Textile-Based Advanced Materials Construction, Properties and Applications

Subjects: “…Johnson-Cook model…”
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Advances in Postharvest Process Systems

Subjects: “…hard-to-cook…”
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Animal Nutrition and Productions

Subjects: “…cooking loss…”
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Ultra-Processed Foods, Diet Quality and Human Health

Subjects: “…cooking instruction…”
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Production of Biofuels and Numerical Modeling of Chemical Combustion Systems

Subjects: “…waste cooking oil…”
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Selected Papers from 27th European Biomass Conference & Exhibition (EUBCE 2019)

Subjects: “…clean cooking…”
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Feature Papers in Food Chemistry

Subjects: “…cooking liquor…”
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Temperature Reduction Technologies Meet Asphalt Pavement: Green and Sustainability

Subjects: “…waste cooking oil…”
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Research Progress of Metals and Alloys by Thermal Layering and Deposition

Subjects: “…Johnson-Cook model…”
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Advanced Energetic Materials: Testing and Modeling

Subjects: “…cook-off…”
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Innovations in the Food System: Exploring the Future of Food

Subjects: “…cook-chill technology…”
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Child Obesity and Nutrition Promotion Intervention

Subjects: “…cooking…”
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Integrated human exposure to air pollution

Subjects: “…cooking fuel…”
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Air Quality Characterisation and Modelling

Subjects: “…cook stove…”
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Catalysis for the Production of Sustainable Fuels and Chemicals

Subjects: “…waste cooking oil…”
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Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

Subjects: “…extrusion-cooking…”
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Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

Subjects: “…cooking methods…”
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Subjects: “…traditional cooking methods…”
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Sex disparities in food consumption patterns, dietary diversity and determinants of self-reported body weight changes before and amid the COVID-19 pandemic in 10 Arab countries by Reema Tayyem, Reema Tayyem, Mohammed O. Ibrahim, Hussein Mortada, Majid AlKhalaf, Khlood Bookari, Khlood Bookari, Haleama Al Sabbah, Radwan Qasrawi, Radwan Qasrawi, Iman Kamel, Somaia Dashti, Sabika Allehdan, Hiba Bawadi, Mostafa Waly, Haya Abuhijleh, Fadwa Hammouh, Narmeen Al-Awwad, Nahla Al-Bayyari, Leila Cheikh Ismail, Leila Cheikh Ismail, Diala Abu Al-Halawa, Manal Othman, The Regional CORONA COOKING Survey Group, Maha Hoteit, Maha Hoteit, Maha Hoteit, Maha Hoteit, Charlotte De Backer, Lauranna Teunissen, Kathleen Van Royen, Isabelle Cuykx, Paulien Decorte, Gaëlle Ouvrein, Karolien Poels, Heidi Vandebosch, Katrien Maldoy, Sara Pabian, Christophe Matthys, Tim Smits, Jules Vrinten, Ann DeSmet, Nelleke Teughels, Maggie Geuens, Iris Vermeir, Viktor Proesmans, Liselot Hudders, Mariam Al-Mannai, Tariq Alalwan, Elissa Naim, Rania Mansour, Nour Yazbeck, Hazem Agha, Rania Abu Seir, Jamila Arrish, Ghadir Fallata, Omar Alhumaidan, Shihana Alakeel, Norah AlBuayjan, Sarah Alkhunein, Budur Binobaydan, Aeshah Alshaya, Ayesha Aldhaheri

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