Arama Sonuçları - "Cooking"

Energize the Base of the Pyramid!

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Iodine salt level at the Krebet Village of Ponorogo Yazar: Elmie Muftiana

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Feedback of Domestic Employers on the Household Servicing Competency of Kasambahays in Zamboanga Del Norte Yazar: Evangeline Mansanadez, Charo Aranda

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Genetic Diversity and Health Properties of Polyphenols in Potato Yazar: Haroon Rasheed, Daraz Ahmad, Jinsong Bao

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Green sustainable "lemang" toaster machine / Bakri Ali, Aminuddin Hamid and Nurrafiqah Sabree Yazar: Ali, Bakri, Hamid, Aminuddin, Sabree, Nurrafiqah

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Household air pollution and risk of pulmonary tuberculosis in HIV-Infected adults Yazar: Patrick D.M.C. Katoto, Dieudonné Bihehe, Amanda Brand, Raymond Mushi, Aline Kusinza, Brian W. Alwood, Richard N. van Zyl-Smit, Jacques L. Tamuzi, Nadia A. Sam-Agudu, Marcel Yotebieng, John Metcalfe, Grant Theron, Krystal J. Godri Pollitt, Maia Lesosky, Jeroen Vanoirbeek, Kevin Mortimer, Tim Nawrot, Benoit Nemery, Jean B. Nachega

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An in-home intervention of parent-implemented strategies to increase child vegetable intake: results from a non-randomized cluster-allocated community trial Yazar: Francine M. Overcash, Zata Vickers, Allison E. Ritter, Traci Mann, Elton Mykerezi, Joseph Redden, Aaron K. Rendahl, Cynthia Davey, Marla Reicks

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Time trends in social differences in nutrition habits of a Lithuanian population: 1994-2010 Yazar: Kriaucioniene Vilma, Klumbiene Jurate, Petkeviciene Janina, Sakyte Edita

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Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-rando... Yazar: F. Karpouzis, R. Lindberg, A. Walsh, S. Shah, G. Abbott, J. Lai, A. Berner, K. Ball

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Effects of socio-demographic and nutritional status on Peak Expiratory Flow Rates of rural school children in Ilesa, Nigeria Yazar: Kuti BP, Kuti DK, Omole KO, Oso BI, Mohammed LO, Ologun BG, Minna YA

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Risk of functional disability associated with solid fuel use and population impact of reducing indoor air pollution in China: A national cohort study Yazar: Ziyang Ren, Ziyang Ren, Ziyang Ren, Weidi Sun, Weidi Sun, Shiyi Shan, Leying Hou, Siyu Zhu, Qian Yi, You Wu, You Wu, Chao Guo, Chao Guo, Jufen Liu, Jufen Liu, Peige Song

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Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study Yazar: Miranda Alonna Cook, Kathy Taylor, Tammy Reasoner, Sarah Moore, Katie Mooney, Cecilia Tran, Carli Barbo, Stacie Schmidt, Aryeh D Stein, Amy Webb Girard

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Energize the Base of the Pyramid! Contributions to scale-up energy access in Nigeria and Senegal

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Determination of Peroxide Value of Oils Used in the Confectioneries of Damghan, Iran in Spring 2015

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"Like Mother, Like Daughter?" Perspectives on Mother to Daughter Succession in Diasporic Culinary Fiction by Women Yazar: R.L.A. Nipuni Ranaweera

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Neglected Domestic Chore of Women and Its Health Impacts: An Exploratory Qualitative Study from Rural Maharashtra Yazar: Abhijeet V Jadhav

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Remote school gardens: exploring a cost‐effective and novel way to engage Australian Indigenous students in nutrition and health Yazar: Andrew Hume, Alexander Wetten, Camilla Feeney, Sally Taylor, Kerin O'Dea, Julie Brimblecombe

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Energize the Base of the Pyramid!

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The globalization of Malaysia national cuisine: a concept of 'gastrodiplomacy' / Naili Nahar ... [et al.] Yazar: Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Ghazali, Hasanah, Krauss, Steven Eric

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Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study Yazar: Lisa M. Thompson, Anaité Diaz-Artiga, John R. Weinstein, Margaret A. Handley

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