Search Results - "Cooking"

"Ancestral recipes": a mixed-methods analysis of MyPlate-based recipe dissemination for Latinos in rural communities by Ann Marie Cheney, William J. McCarthy, María Pozar, Christina Reaves, Gabriela Ortiz, Diana Lopez, Perla A. Saldivar, Lillian Gelberg

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Who seeks care after intimate partner violence in Cameroon? sociodemographic differences between a hospital and population sample of women. by Mark T Yost, Kevin J Blair, McKayla Poppens, Michelle Mallahi, Lauren Eyler Dang, Rasheedat Oke, Melissa Carvalho, Georges Alain Etoundi-Mballa, Alan Hubbard, Marquise Kouo Ngamby, Sithombo Maqungo, Kudzai Chironga, Sandra I McCoy, Alain Chichom-Mefire, Catherine Juillard, Salome Maswime, Fanny Nadia Dissak Delon

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Impact and process evaluation of a primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: pragmatic cluster non-randomiz... by F. Karpouzis, R. Lindberg, A. Walsh, S. Shah, G. Abbott, K. Ball

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Lifestyles and socio-cultural factors among children aged 6-8 years from five Italian towns: the MAPEC_LIFE study cohort by Francesco Bagordo, Antonella De Donno, Tiziana Grassi, Marcello Guido, Gabriele Devoti, Elisabetta Ceretti, Claudia Zani, Donatella Feretti, Milena Villarini, Massimo Moretti, Tania Salvatori, Annalaura Carducci, Marco Verani, Beatrice Casini, Sara Bonetta, Elisabetta Carraro, Tiziana Schilirò, Silvia Bonizzoni, Alberto Bonetti, Umberto Gelatti, MAPEC_LIFE study group

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STUDY OF THE KIND AND DURATION OF TIME OF HOUSEHOLD PHYSICAL ACTIVITIES AMONG EMPLOYED WOMEN IN COLLEGES OF IRAN UNIVERSITY OF MEDICAL SCIENCES by S. Nikpour, ES HajiKazemi, H. Haghani

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TÉCNICA DIETÉTICA E ACEITAÇÃO DAS PREPARAÇÕES "ARROZ" E "FEIJÃO" EM RESTAURANTES NA CIDADE DO RIO DE JANEIRO, RJ, BRASIL by Ana Victoria Regazone, Nathalia Nunes, Joice Fialho, Fabiana Bom Kraemer, Odaleia Barbosa de Aguiar

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Evaluation of plant seed DNA and botanical evidence for potential forensic applications by Cheng-Lung Lee, Yi-Hsin Huang, Ian C. Hsu, Henry C. Lee

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QUALITATIVE EVALUATION OF MENUS OFFERED IN PRIMARY SCHOOLS IN THE METROPOLITAN AREA OF SÃO PAULO by Priscila dos Santos Boaventura, Ana Carolina de Oliveira, Juliana de Jesus Costa, Patrícia Vieira Pio Moreira, Andrea Carvalheiro Guerra Matias, Mônica Glória Neumann Spinelli, Edeli Simioni de Abreu

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Parental Lifestyle Changes and Correlations with Children's Dietary Changes during the First COVID-19 Lockdown in Greece: The COV-EAT Study by Georgios Saltaouras, Maria Perperidi, Christos Georgiou, Odysseas Androutsos

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An Action Research on Food and Farming Education Curriculum Development in a Rural Elementary School by Yi-Lin Kang, Wei-Chi Chang

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Evaluation of respiratory function among homemakers exposed to indoor air pollution by Darshika Raja, G Sridevi

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PENGUKURAN VISKOSITAS OLI DAN MINYAK GORENG MENGGUNAKAN SENSOR MINI REED SWITCH MAGNETIC BERBASIS ARDUINO by Umi Pratiwi, Adilla Luthfia

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PENERAPAN PROGAM PENDIDIKAN KECAKAPAN HIDUP MELALUI PELATIHAN MEMASAK DALAM MENINGKATKAN KECAKAPAN VOKASIONAL PESERTA DIDIK DI SMP TERBUKA BAKTI BANGSA BANDUNG by Nurwakhidin, Simiati

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Attachment Ventilation Theory by Li, Angui

Table of Contents: “…Cooking history and development of kitchen appliances -- Kitchen ventilation requirements -- Pollutions of cooking oil fume and health risks -- Thermal comfort in kitchen -- Basis to calculate exhaust airflow rate -- Design of kitchen ventilation -- High performance kitchen ventilation -- Stack effects of kitchen exhaust shaft in high-rise building -- Case study and design of kitchen ventilation.…”
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Kitchen fine particulate matter (PM2.5) concentrations from biomass fuel use in rural households of Northwest Ethiopia by Habtamu Demelash Enyew, Abebe Beyene Hailu, Seid Tiku Mereta

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Prevalence of and factors associated with suboptimal glycemic control among patients with type 2 diabetes mellitus attending public hospitals in the Greater Male' Region, Maldives:... by Jeehana Shareef, Tawatchai Apidechkul, Peeradone Srichan

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Sex of household head and other household determinants of childhood anaemia among households in Ghana: regression analysis of the 2019 Malaria Indicator Survey by Desmond Klu, Percival Delali Agordoh

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ANALISIS KONTRASTIF JENIS KALIMAT BAHASA JEPANG DAN BAHASA INDONESIA DALAM TEKS RESEP MAKANAN by Gea Puspita, -

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WILD EDIBLE MUSHROOM USAGE BY THE URBAN AND RURAL POPULATION IN DIFFERENT REGIONS OF THE WORLD, COMPARED TO THE REGION OF VARNA-BULGARIA by Tsonka Dimitrova, Galina Yaneva

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Associations of Household Solid Fuel Use With Falls and Fall-Related Injuries in Middle-Aged and Older Population in China: A Cohort Study by Xing Ming, Ruixiao Guo, Mengli Liu, Xiaoman He, Feifei Guo, Shengli Gao

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