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  1. 1081
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    Meat production traits of local Karayaka sheep in Turkey 1. The meat quality characteristic of lambs by Y. AKSOY, Z. ULUTAS

    Published 2016
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  2. 1082
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    Indian adolescents' perceptions of the home food environment by Neha Rathi, Lynn Riddell, Anthony Worsley

    Published 2018
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  3. 1083
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    Ethnopharmacological usage of medicinal plants in genitourinary infections by residents of Chapada do Araripe, Crato, Ceará - Brazil - doi: 10.5020/18061230.2012.p278 by Dayanne Rakelly de Oliveira, Francisco Elizaudo de Brito Júnior, Larissa Alves Sampaio, Jamille Cansanção Torres, Andreza Guedes Barbosa Ramos, Alaiane Abreu Nunes

    Published 2012
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  4. 1084
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    Population Attributable Risk Fraction for Selected Chronic Diseases in India by Periyanayangam Arokiasamy MA, PhD, Gopal Agrawal MSc, MPhil

    Published 2010
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  5. 1085
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    A cross-sectional study to evaluate the acceptance of non-pharmacological interventions to control anaemia among adolescent girls and lactating mothers in a district of Gujarat, In... by Kaushik K Lodhiya, Krutarth R Brahmbhatt, Kapil J Govani, Jatin Chhaya

    Published 2022
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  6. 1086
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    Food Handlers Hygiene of Balinese Traditional Food in Tourism Destination at Badung Regency by Noviyanti Ni Putu Ayu Wulan, Febianingsih Ni Putu Eka, Dewi Putu Ratna Suprima

    Published 2023
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  7. 1087
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    The Effectiveness of VR Cuisine as a Teaching Aid for Special Needs Students Culinary Basic Certificate of Selayang Community College, Malaysia by Syariza Binti Mohamad Samuri, Fazlilawati Binti Fadzil, Mohd Khaidir Bin Che Hassan

    Published 2021
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  8. 1088
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    Role of Living Conditions and Socioenvironmental Factors on Chronotype in Adolescents by Prasun Haldar, Smriti Debnath, Ana Adan, Konrad S. Jankowski, Dwiptirtha Chattopadhyay, Santi Gopal Maity, Saibal Moitra, Paige Lacy, Subhabrata Moitra

    Published 2021
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  9. 1089
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    Analysis of Indonesian Spice Essential Oil Compounds That Inhibit Locomotor Activity in Mice by Anas Subarnas, Adjeng Diantini, Muchtaridi

    Published 2011
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  10. 1090
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    Assessment of Rosemary (<i>Rosmarinus officinalis</i> L.) Extract as Antioxidant in Jelly Candies Made with Fructan Fibres and Stevia by Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, María Antonia Murcia, María José Jordán, Sancho Bañón

    Published 2020
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  11. 1091
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    Characteristics of Exogenous Allergen in Breast Milk and Their Impact on Oral Tolerance Induction by Chrysoula Kosmeri, Dimitrios Rallis, Maria Kostara, Vasileios Giapros, Ekaterini Siomou, Sophia Tsabouri

    Published 2022
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  12. 1092
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    Taste Disorder As A Common Cause Of Enhanced Salt Intake In Dialysis Patients by Mariko Okamoto, Toshiko Osaki, Daisuke Aoki, Honami Fujii, Hiroaki Ishii, Genta Kanai, Masafumi Fukagawa

    Published 2012
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  13. 1093
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    Antioxidant Efficacy of Litchi (Litchi chinensis Sonn.) Pericarp Extract in Sheep Meat Nuggets by Arun K. Das, Vincent Rajkumar, Pramod K. Nanda, Pranav Chauhan, Soubhagya R. Pradhan, Subhasish Biswas

    Published 2016
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  14. 1094
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    Network Pharmacology-Based Strategy for the Investigation of the Anti-Obesity Effects of an Ethanolic Extract of Zanthoxylum bungeanum Maxim by Ying Wang, Song Hong Yang, Keying Zhong, Ting Jiang, Mi Zhang, Hiu Yee Kwan, Tao Su

    Published 2020
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  15. 1095
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    Self-Reported, Work-Related Injuries and Illnesses Among Restaurant Workers in Shiraz City, South of Iran by Mehdi Jahangiri, Fahimeh Eskandari, Narges Karimi, Soheil Hasanipour, Mahnaz Shakerian, Asma Zare

    Published 2019
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  16. 1096
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    A "Cookbook" for Vulnerability Research by Paula S. Tallman, Armando Valdés-Velásquez, Gabriela Salmón-Mulanovich, Gabriela Salmón-Mulanovich, Gwenyth O. Lee, Gwenyth O. Lee, Amy R. Riley-Powell, Amy R. Riley-Powell, Luciana Blanco-Villafuerte, Luciana Blanco-Villafuerte, Stella M. Hartinger, Stella M. Hartinger, Valerie A. Paz-Soldán, Valerie A. Paz-Soldán

    Published 2019
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  17. 1097
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    Identification of regional foods and qualitative assessment of menu preparations at the university restaurant of the Federal University of Rio de Janeiro by Caio Fábio Alves Leonor, Thadia Turon Costa da Silva, Camila das Neves Didini

    Published 2022
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  18. 1098
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    Critical control points of complementary food preparation and handling in eastern Nigeria by Ehiri John E., Azubuike Marcel C., Ubbaonu Collins N., Anyanwu Ebere C., Ibe Kasimir M., Ogbonna Michael O.

    Published 2001
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  19. 1099
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    Consumer Awareness and Health Risk Perceptions of Pesticide Residues in Fruits and Vegetables in Kampala Metropolitan Area in Uganda by Charles Ssemugabo, Asa Bradman, John C Ssempebwa, David Guwatudde

    Published 2023
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  20. 1100
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    Correlates of Household Income, Family Size, and Occupation and Increase of Wood Fuel Consumption by Cristopher Tagupa

    Published 2017
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