खोज परिणाम - "Cooking"

Effect of education based on theory of planned behavior in healthy cooking द्वारा Rabea Agh Atabay, Mahnaz Shahrakipoor, Farzane Montazerifar, Iraj Zareban

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STUDY THE KNOWLEDGE OF WOMEN ABOUT METHODS OF COOKING FOOD MATERIALS द्वारा ES Hajikazemi, M Alyzadeh, F Javadi, M Mahmoodi

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Understanding and using technological affordances: a response to Boyle and Cook द्वारा Gráinne Conole, Martin Dyke

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Can DRGs be over cooked? Or how fine a refinement is that? द्वारा Aisbett C W

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The development and validation of measures to assess cooking skills and food skills द्वारा Fiona Lavelle, Laura McGowan, Lynsey Hollywood, Dawn Surgenor, Amanda McCloat, Elaine Mooney, Martin Caraher, Monique Raats, Moira Dean

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Occupational therapy and cooking: A scoping review and future directions द्वारा R. Hingst, D. C. Alvarado, L. Bardin, N. Farmer

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Association between cooking patterns and the prevalence of hyperlipidemia in Eastern China द्वारा Bin Cui, Wen Kai Yuan, Linda Dong-Ling Wang, Fu Rong Wang, Jing Peng, Jian Ying Ma, Xiang Chen, Mei Yin Xu, Jun Ke, Yi Tian

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"An Be Jigi": Collective cooking, whole grains, and technology transfer in Mali द्वारा Wenda K. Bauchspies, Fatimata Diarra, Fred Rattunde, Eva Weltzien

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The Cooking Manual of Practical Directions for Economical Every-Day Cookery द्वारा Corson, Juliet, 1842-1897

विषय: “…Cooking, American…”
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The Mary Frances Cook Book; Or, Adventures Among the Kitchen People द्वारा Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

विषय: “…Cooking, American…”
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It द्वारा Murray, Eustace Clare Grenville, 1824-1881

विषय: “…Cooking (Oysters)…”
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Betty Crocker's Bisquick Cook Book: 157 Recipes and Ideas द्वारा Crocker, Betty

विषय: “…Cooking, American…”
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Tested Recipes: Waterless Cooking for Better Meals, Better Health द्वारा Tested Recipe Institute (New York, N.Y.)

विषय: “…Cooking, American…”
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Leaves from our Tuscan kitchen; or, How to cook vegetables द्वारा Ross, Janet, 1842-1927

विषय: “…Cooking (Vegetables)…”
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PENERAPAN FUN COOKING UNTUK MENINGKATKAN KETERAMPILAN SOSIAL ANAK द्वारा fakhrunnisa, -

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Cook like a Boss Online: an adapted intervention during the COVID-19 pandemic that effectively improved children's perceived cooking competence, movement competence and wellbeing द्वारा Lynsey Hollywood, Johann Issartel, David Gaul, Amanda McCloat, Elaine Mooney, Clare Elizabeth Collins, Fiona Lavelle

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Cooking for Health: a healthy food budgeting, purchasing, and cooking skills randomized controlled trial to improve diet among American Indians with type 2 diabetes द्वारा Caitlin N. Hawley, Corrine M. Huber, Lyle G. Best, Barbara V. Howard, Jason Umans, Shirley A. A. Beresford, Barbara McKnight, Arlette Hager, Marcia O'Leary, Anne N. Thorndike, India J. Ornelas, Meagan C. Brown, Amanda M. Fretts

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Plants traditionally used to make Cantonese slow-cooked soup in China द्वारा Yujing Liu, Qi Liu, Ping Li, Deke Xing, Huagang Hu, Lin Li, Xuechen Hu, Chunlin Long

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Spatial access to restaurants and grocery stores in relation to frequency of home cooking द्वारा Maria Gabriela M. Pinho, Joreintje D. Mackenbach, Hélène Charreire, Jean-Michel Oppert, Helga Bárdos, Harry Rutter, Sofie Compernolle, Joline W. J. Beulens, Johannes Brug, Jeroen Lakerveld

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Antioxidant Effect of Extracts from the Coffee Residue in Raw and Cooked Meat द्वारा Ji-Hee Kim, Dong Uk Ahn, Jong Bang Eun, Sun Hee Moon

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