Search Results - "Cooking"

The Century Cook Book by Ronald, Mary, 1844-1903

Subjects: “…Cooking, American…”
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Domestic French Cookery, 4th ed. by Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

Subjects: “…Cooking, French…”
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Cloud City Cook-Book by Nash, William H., Mrs.

Subjects: “…Cooking, American…”
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Hand-Book of Practical Cookery, for Ladies and Professional Cooks Containing the Whole Science and Art of Preparing Human Food by Blot, Pierre, 1818-1874

Subjects: “…Cooking, American…”
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Cookery for Little Girls by Foster, Olive Hyde

Subjects: “…Cooking, American…”
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The Myrtle Reed Cook Book by Reed, Myrtle, 1874-1911

Subjects: “…Cooking, American…”
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The Mary Frances Cook Book; Or, Adventures Among the Kitchen People by Fryer, Jane Eayre, 1876-; Boyer, Jane Allen [Illustrator]; Hays, Margaret G., 1874-1925 [Illustrator]

Subjects: “…Cooking, American…”
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Tempting Curry Dishes by Murrey, Thomas J. (Thomas Jefferson)

Subjects: “…Cooking (Curry)…”
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Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes by Clayton, H. J.

Subjects: “…Cooking, American…”
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California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes by Haffner-Ginger, Bertha, 1868-

Subjects: “…Cooking, Mexican…”
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Miss Leslie's New Cookery Book by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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The Art of Cookery Made Easy and Refined by Mollard, John

Subjects: “…Cooking, English…”
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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) by Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Subjects: “…Cooking -- Periodicals…”
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Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling... by Leslie, Eliza, 1787-1858

Subjects: “…Cooking, American…”
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Friendship Club Cook Book by Friendship Club (Madison, Wisconsin)

Subjects: “…Cooking, American…”
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A Thousand Ways to Please a Husband with Bettina's Best Recipes by LeCron, Helen Cowles, 1886-1963; Weaver, Louise Bennett; Colbourne, Elizabeth [Illustrator]

Subjects: “…Cooking, American…”
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The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways by Perkins, Evora Bucknum

Subjects: “…Cooking, American…”
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Practical Italian Recipes for American Kitchens Sold to aid the Families of Italian Soldiers by Cuniberti, Julia Lovejoy

Subjects: “…Cooking, Italian…”
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French Dishes for American Tables by Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

Subjects: “…Cooking, French…”
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The National Cook Book, 9th ed. by Peterson, Hannah Mary (Bouvier)

Subjects: “…Cooking, American…”
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