Search Results - "Cooking"

Il libro de la cocina: Un ricettario tra Oriente e Occidente

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Biomass for Energy Country Specific Show Case Studies by Tariq Al-Shemmeri (Ed.)

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Sabores e segredos. Receituários Conventuais Portugueses da Época Moderna by Isabel Drumond Braga

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Biochemical and Nutritional Changes during Food Processing and Storage

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Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization

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Effect of Smoking and Grilling on Polycyclic Aromatic Hydrocarbons in Ghanaian Tilapia by Bismark Dwumfour-Asare, Emmanuel Dartey, Nomolox Solomon Kofi Adherr, Kofi Sarpong, Emmanuel Agyapong Asare

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EDUCAÇÃO ALIMENTAR EM ESCOLAS PÚBLICAS PODE MELHORAR O CONHECIMENTO SOBRE ALIMENTAÇÃO E FAVORECER A ACEITAÇÃO DAS REFEIÇÕES PLANEJADAS PELO PROGRAMA NACIONAL DE ALIMENTAÇ... by Margareth Xavier da Silva, Berenyce Cristina de Oliveira Brandão, Elizabeth Accioly, Anna Paola Trindade da Rocha Pierucci, Cristiana Pedrosa

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Research on the relationship between architectural features in northeast China and vertical aerosol transmission of COVID-19 by Xia Li, Bingxin Sun, Keyang Lyu, Jiayu Chen, Yunjian Zhang, Yu Sun, Chenguang Li, Tianzhuo Sui, Xinxin Wang, Yu Hu, Qin Wang, Dongqun Xu

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Ethnomycological study on wild mushrooms in Pu'er Prefecture, Southwest Yunnan, China by Ran Wang, Mariana Herrera, Wenjun Xu, Peng Zhang, Jesús Pérez Moreno, Carlos Colinas, Fuqiang Yu

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Dietary Practices And Perceptions During Pregnancy And Lactation Among Women In Rural Sindhudurg: A Qualitative Study by Sonal Deshpande, Pallavi Potdar

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Internalized weight stigma in women with class III obesity: A randomized controlled trial of a virtual lifestyle modification intervention followed by a mindful self‐compassion int... by Tosca D. Braun, Kayloni Olson, Emily Panza, Jason Lillis, Leah Schumacher, Ana M. Abrantes, Zachary Kunicki, Jessica L. Unick

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Salt and Health: public awareness, attitudes, and practices in Sri Lanka to inform a behaviour change communication campaign to reduce dietary salt by Achala Upendra Jayatilleke, Nalika Gunawardena, Angela de Silva, Champika Wickramasinghe, Lakshman Gamlath, Thilak Siriwardena, Janaki Vidanapathirana, Shanthi Ginawardena, Vindya Kumarapeli, AMAAP Alagiyawanna, Ishanka Thalagala, Aravinda Wickramasinghe, Prabha Kumari, Prasad Ranatunga, Sapumal Dhanapala, Razia Pendse

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Correlation Between Wash and Stunting in Toddlers in Jember Regency by Ovika Maulida Artharini, Candra Bumi, Adistha Eka Noveyani

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Health benefits of lemon balm (Melissa officinalis L.) by Milena Połumackanycz, Marek Wesołowski, Agnieszka Viapiana

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Potential Protective Effects of Naringin on Oculo-Pulmonary Injury Induced by PM10 (Wood Smoke) Exposure by Modulation of Oxidative Damage and Acetylcholine Esterase Activity in a... by Jacob K. Akintunde, PhD, Joseph B. Abioye, MPH, Owen N. Ebinama, MPH

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Effects of Behavioral Interventions for Salt Reduction on Blood Pressure and Urinary Sodium Excretion: A Systematic Review and Meta-Analysis of Randomized Controlled Trials by Ruilong Xun, Yusi Gao, Shiqi Zhen, Tao Mao, Hui Xia, Hong Zhang, Guiju Sun

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Impacts of Earthquake Aftermath on Indoor Carbon Monoxide Levels in Turkish Coffeehouses Environment in Duzce, Turkey by İ H Kara, H Kandis, C Guler, T Bahcebasi

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Cross-sectional validation of the COPD Assessment Test (CAT) among chronic obstructive pulmonary disease patients in rural Uganda. by Charles Batte, Andrew Weil Semulimi, Ronald Kasoma Mutebi, Nelson Twinamasiko, Sarah Racheal Muyama, John Mukisa, Immaculate Atukunda, David Mukunya, Robert Kalyesubula, Siddharthan Trishul, Bruce Kirenga

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RETRACTED ARTICLE: Health-related quality of life among ethnic minority residents in remote Western China: a cross-sectional study by Jiaxin Dong, Xiaoju Li, Rong Fan, Jielin Yang

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Street foods in Accra, Ghana: how safe are they? by Patience Mensah, Dorothy Yeboah-Manu, Kwaku Owusu-Darko, Anthony Ablordey

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