Search Results - "Cooking"

The Influence of Consuming Sauropus Androgynus L. Merr, Moringa Oleifera Lam, and Vigna Cylindrica (L) Skeels on Breastfeeding Mothers: Randomized Controlled Trial by Ajeng Galuh Wuryandari, Indarmien Netty Ariasih, Julaecha

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Using intersectional gender analysis to identify challenges in tuberculosis care at four health care facilities in Uganda by Winters Muttamba, Samson Omongot, Irene Najjingo, Roseline Nuwarinda, Esther Buregyeya, Mariam Otmani del Barrio, Rosemary Morgan, Bruce Kirenga, Sarah Ssali

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Changes in dietary habits during Covid-19 lockdown in Egypt: the Egyptian COVIDiet study by Khaled Abdelkawy, Fawzy Elbarbry, Soha M El-masry, Amr Y. Zakaria, Celia Rodríguez-Pérez, Noha M El-khodary

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Subtyping of Internalizing and Externalizing Behaviors in Japanese Community-Based Children: A Latent Class Analysis and Association with Family Activities by Xiang Li, Yan-Tong Zhu, Dan-Dan Jiao, Yuko Sawada, Emiko Tanaka, Taeko Watanabe, Etsuko Tomisaki, Zhu Zhu, Ammara Ajmal, Munenori Matsumoto, Jin-Rui Zhang, Alpona Afsari Banu, Yang Liu, Ming-Yu Cui, Yolanda Graça, Yan-Lin Wang, Mei-Ling Qian, Tokie Anme

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Perception and practices of homemakers regarding extra salt consumption in tripura: A rural versus urban comparison by Anjan Datta, Nabarun Karmakar, Kaushik Nag, Partha Bhattacharjee

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Life Skills Education Based on Local Excellence: Studi of State Special Schools Students in East Kalimantan by Indriana Rahmawati, Abdul Basith

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Loss of ancestral food practices and perception of its effect on children's health among Inga indigenous grandmothers, Nariño, Colombia by Claudia Amaya-Castellanos, Edna M. Gamboa-Delgado, Etelvina Santacruz-Chasoy, Blanca E. Pelcastre-Villafuerte

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Consumption patterns of wild edibles by the Vasavas: a case study from Gujarat, India by Sonali Hasmukh Chauhan, Santosh Yadav, Taro Takahashi, Łukasz Łuczaj, Lancelot D'Cruz, Kensuke Okada

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Prevalence, antimicrobial resistance, and enterotoxin gene profiles of Staphylococcus aureus isolated from mobile phones of the food vendors in Phayao province, Thailand by Krissana Khoothiam, Watsawan Prapasawat, Atchariya Yosboonruang, Anchalee Rawangkan, Chorpaka Phuangsri, Kitwadee Rupprom, Parinya Kraivuttinun, Wimonrat Tanomsridachchai, Orasa Suthienkul, Achiraya Siriphap

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Evaluation of Interventions to Improve Ventilation in Households to Reduce Risk for Transmission of Severe Acute Respiratory Syndrome Coronavirus 2 by Wilson Ha, Mitchell Stiefel, Jeremy Gries, Jennifer Cadnum, Maria Torres-Teran, Brigid Wilson, Curtis Donskey

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A study about the impact of indoor air pollution on cognitive function among middle-aged and older adult people in India by Subhadeep Saha, Priya Das, Tanu Das, Partha Das, Tamal Basu Roy

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Adaptations to Holiday Club Food Provision to Alleviate Food Insecurity During the Covid-19 Pandemic by Natasha Bayes, Clare E. Holley, Emma Haycraft, Carolynne Mason

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Respiratory symptoms in relation to residential coal burning and environmental tobacco smoke among early adolescents in Wuhan, China: a cross-sectional study by Liu Chunhong, Avol Edward L, Kissling Grace E, Li Yan, Johnson C Anderson, Xia Jiang, Salo Päivi M, London Stephanie J

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Multiple micronutrients fortified salt: consumers' acceptability survey, Tanzania by Paschal Mdoe, Venkatesh Mannar, Bernadetha Paulo, Godfrey Guga, Castory Mushi, Caroline Kimathi, John Paschal, Samwel Jatosh, Vincent Assey, Fatma Abdallah, Estomih Mduma, Levente Diosady

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Eryngium caeruleum: an update on ethnobotany, phytochemistry and biomedical applications by Dmitryi Alexeevich Konovalov, Edgardo Avendaño Cáceres, Ekaterina Aleksandrovna Shcherbakova, Jesús Herrera-Bravo, Deepak Chandran, Miquel Martorell, Muzaffar Hasan, Manoj Kumar, Saad Bakrim, Abdelhakim Bouyahya, William C. Cho, Javad Sharifi-Rad, Hafiz A. R. Suleria, Daniela Calina

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Blood Lead Concentrations in 1-3 Year Old Lebanese Children: A Cross-sectional study by Salem George, Mikati Mohamed, Kouzi Sarah, Muwakkit Samar, Nabulsi Mona, Nuwayhid Iman, Ariss Majd

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Effect of particulate matter (PM 10) pollutant concentration on peak expiratory flow rate score in junior high school students by Niken Sawitri, Oma Rosmajudi, Dedi Subardja, Heda Melinda D N

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Prevalence of Diarrhea, Feeding Practice, and Associated Factors among Children under Five Years in Bereh District, Oromia, Ethiopia by Yirgalem Feleke, Alemayehu Legesse, Meskerem Abebe

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"I'm not sure whether I will implement it": exploring barriers and facilitators to implementing a digital "healthy eating" resource in early education and care settings - teachers'... by Sissel H. Helland, Kristine Vejrup, Nina C. Overby

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Handwashing Practice and Its Predictors Among Mothers of Children Aged 0 to 23 Months in South Ethiopia: Community Based Cross-Sectional Study by Temesgen Mekonen, Amha Admasie, Yakob Lencha Leka, Damene Darota, Fentaw Wassie Feleke

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