Search Results - "Cooking"

PERLINDUNGAN HUKUM BAGI PEKERJA RUMAH TANGGA YANG MENGALAMI TINDAK PIDANA KEKERASAN by Nur Meylawati,

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KONTAMINASI BAKTERI Escherichia coli PADA MAKANANJAJANAN SOP BUAH DI KELURAHAN CILILITAN KECAMATAN KRAMAT JATI JAKARTA TIMURAPRIL 2016 by Agy Faqih Dharmanegara,

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Modern Etruscans Close Encounters with a Distant Past

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Legumes as Food Ingredient Characterization, Processing, and Applications

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Effect of prenatal exposure to kitchen fuel on birth weight by Yugantara Ramesh Kadam, Anugya Mimansa, Pragati Vishnu Chavan, Alka Dilip Gore

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Prices, peers, and perceptions (P3): study protocol for improved biomass cookstove project in northern Ghana by Katherine L. Dickinson, Maxwell Dalaba, Zachary S. Brown, Rex Alirigia, Evan R. Coffey, Elise Mesenbring, Manies Achazanaga, Desmond Agao, Moro Ali, Ernest Kanyomse, Julius Awaregya, Clifford Amoah Adagenera, John Bosco A. Aburiya, Bernard Gubilla, Abraham Rexford Oduro, Michael P. Hannigan

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The effect of biomass smoke exposure on quality-of-life among Ugandan patients treated for tuberculosis: A cross-sectional analysis. by Sophie Wennemann, Bbuye Mudarshiru, Stella Zawedde-Muyanja, Trishul Siddharthan, Peter D Jackson

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Utilization and farmers' knowledge on pigeonpea diversity in Benin, West Africa by Mathieu Anatole Tele Ayenan, Agyemang Danquah, Léonard Essehou Ahoton, Kwadwo Ofori

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Effects of applying a standardized assessment and evaluation protocol in housing adaptation implementation - results from a quasi-experimental study by A. Malmgren Fänge, G. Carlsson, A. Axmon, B. Thordardottir, C. Chiatti, M. H. Nilsson, L. Ekstam

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Ethnobotanical review of traditional use of wild food plants in Japan by Yoshimi Osawa

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Individual‐level drivers of dietary behaviour in adolescents and women through the reproductive life course in urban Ghana: A Photovoice study by Julia Liguori, Rebecca Pradeilles, Amos Laar, Francis Zotor, Akua Tandoh, Senam Klomegah, Hibbah A. Osei‐Kwasi, Agnès Le Port, Nicolas Bricas, Richmond Aryeetey, Robert Akparibo, Paula Griffiths, Michelle Holdsworth

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Feasibility of a large cohort study in sub-Saharan Africa assessed through a four-country study by Shona Dalal, Michelle D. Holmes, Carien Laurence, Francis Bajunirwe, David Guwatudde, Marina Njelekela, Clement Adebamowo, Joan Nankya-Mutyoba, Faraja S. Chiwanga, Jimmy Volmink, Ikeoluwapo Ajayi, Robert Kalyesubula, Todd G. Reid, Douglas Dockery, David Hemenway, Hans-Olov Adami

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Exploring the gap between hand washing knowledge and practices in Bangladesh: a cross-sectional comparative study by Rabbi Sifat E, Dey Nepal C

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Social Media Interventions for Nutrition Education Among Adolescents: Scoping Review by Yalinie Kulandaivelu, Jill Hamilton, Ananya Banerjee, Anatoliy Gruzd, Barkha Patel, Jennifer Stinson

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Transtheoretical model-based nutritional interventions in adolescents: a systematic review by Jennifer Nakabayashi, Giselle Rha-isa Melo, Natacha Toral

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Time to Do Something for Vitamin D Deficiency; A Review by Mehrnoush Kosaryan, Mandana Zafari, Aili Aliasgharian, Masomeh Mosawi

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O ambiente escolar como espaço para o desenvolvimento de ações de promoção da alimentação saudável / School environment as a place to promote healthy food choices by Roberta Fontanive Miyahira, Lilia Zago, Marta Citelli dos Reis, Josely Correa Koury

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Primary-school-aged children inspire their peers and families to eat more vegetables in the KiiDSAY project: a qualitative descriptive study by Karpouzis F., Walsh A., Shah S., Ball K., Lindberg R.

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Impact of solid fuel usage on respiratory symptoms among reproductive aged women: a cross-sectional study in Sri Lanka by Malshani Lakshika Pathirathna, Chandraratne Mahinda Bandara Dematawewa, Kayako Sekijima, Mieko Sadakata, Yoshiyuki Muramatsu, Naoshi Fujiwara

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Tropical oils consumption and health: a scoping review to inform the development of guidelines in tropical regions by Thomas Hormenu, Iddrisu Salifu, Juliet Elikem Paku, Peace Yaa Kordowu, Adams Abdul-Karim, Thomas Boateng Gyan, Immanuel Asiedu, Osman Abdul-Ganiyu, Mustapha Amoadu

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