Search Results - "Cooking"

Bio-Fermented Malic Acid Facilitates the Production of High-Quality Chicken via Enhancing Muscle Antioxidant Capacity of Broilers by Kai Qiu, Weizhen He, Haijun Zhang, Jing Wang, Guanghai Qi, Naiwei Guo, Xin Zhang, Shugeng Wu

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Chinese Intelligence Prescription System improves prescription accuracy while decreasing labor and drug costs by Ting-Yu Huang, Wei-Te Huang, Yu-Chuan Lin, Hao-Hsiu Hung, Shi-Chen Ou, Chin-Wei Chang, Hung-En Lin, Ting-Yen Lin, Ching-Wen Chang, Hui-Chun Hung, Sheng-Teng Huang

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Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens by Wood NI, Stone TA, Siler M, Goldstein M, Albin JL

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A feasibility study with process evaluation of a preschool intervention to improve child and family lifestyle behaviours by Lorraine McSweeney, Vera Araújo-Soares, Tim Rapley, Ashley Adamson

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Low-smoke chulha in Indian slums: study protocol for a randomised controlled trial by Megha Thakur, Esther A. Boudewijns, Giridhara R. Babu, Bjorn Winkens, Luc P. de Witte, Jeroen Gruiskens, Preeti Sushama, Cristian T. Ghergu, Onno C. P. van Schayck

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Knowledge, attitude and behaviour of university students regarding salt and iodine: a multicentre cross-sectional study in six countries in Europe and Asia by Georgios Marakis, Antonios Katsioulis, Lamprini Kontopoulou, Anke Ehlers, Katharina Heimberg, Karen Ildico Hirsch-Ernst, Tomaž Langerholc, Hanna Adamska, Ewa Matyjaszczyk, K. D. Renuka Silva, K. A. Chathurika Madumali, Tai-Sheng Yeh, Ling-Jan Chiou, Mei-Jen Lin, Georgios Karpetas, Anke Weissenborn

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In-house environmental factors and childhood acute respiratory infections in under-five children: a hospital-based matched case-control study in Bangladesh by Moktarul Islam, Kariul Islam, Koustuv Dalal, Mohammad Delwer Hossain Hawlader

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An ethnopharmacological survey and comparative analysis of plants from the Sudhnoti District, Azad Jammu and Kashmir, Pakistan by Muhammad Faraz Khan, Zia-, Ansar Mehmood, Rehmatullah Qureshi, Rizwan Sarwar, Khawaja Shafique Ahmad, Cassandra L. Quave

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Musculoskeletal pain in Europe: the role of personal, occupational, and social risk factors by Andrea Farioli, Stefano Mattioli, Anna Quaglieri, Stefania Curti, Francesco S Violante, David Coggon

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Development of a four-item physical activity index from information about subsistence living in rural African women: a descriptive, cross-sectional investigation by Lambert Estelle V, Alberts Marianne, Cook Ian

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Emergency preparedness for those who care for infants in developed country contexts by Gribble Karleen D, Berry Nina J

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Industrially produced trans fat and saturated fat content of food products in Jamaica by Rasheed Perry, Fitzroy J. Henry, Dwyte Bremmer

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Facilitators and barriers to preparing and offering whole grains to children diagnosed with prediabetes: qualitative interviews with low-income caregivers by Tashara M. Leak, Navika Gangrade, June Tester

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An assessment of the food safety knowledge and attitudes of food handlers in hospitals by Lesiba A. Teffo, Frederick T. Tabit

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Using Innovation-Corps (I-Corps™) Methods to Adapt a Mobile Health (mHealth) Obesity Treatment for Community Mental Health Settings by Rita Haddad, Carolina Badke D'Andrea, Amanda Ricchio, Bradley Evanoff, Elaine H. Morrato, Elaine H. Morrato, Joseph Parks, John W. Newcomer, John W. Newcomer, Ginger E. Nicol

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Relationship between household wealth inequality and chronic childhood under-nutrition in Bangladesh by Betancourt Jose A, Banta James E, Hong Rathavuth

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Investigating burn cases, knowledge, attitudes and practices to burn care and prevention in Ethiopia: a community-survey by Baye Denekew, Caitlin Hebron, Abeba Mekonnen, Mihret Ayele, Kassahun Negash, Muluken Desalegne, Patricia Price, Tom Potokar

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The impact of indoor air pollution on the lung cancer - literature review by Anna Korzeniowska, Anna Kozłowska, Marcela Maksymowicz, Piotr Machowiec, Aleksandra Zimna, Hubert Wróblewski, Ilona Gąbka, Weronika Dalamata, Jan Dąbrowski, Karolina Gendek

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Les ergothérapeutes francophones européens parviennent-ils à avoir une pratique fondée sur les occupations? by Jade Baillargeon-Desjardins, Martine Brousseau

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The current epidemic of obesity: causes, mechanisms, excessive food absorption physiology: Systematic review by Kuat Oshakbayev, Bibazhar Dukenbayeva

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