Search Results - "Cooking"

Household Air Pollution Exposures of Pregnant Women Receiving Advanced Combustion Cookstoves in India: Implications for Intervention by Kalpana Balakrishnan, Sankar Sambandam, Santu Ghosh, Krishnendu Mukhopadhyay, Mayur Vaswani, Narendra K. Arora, Darby Jack, Ajay Pillariseti, Michael N. Bates, Kirk R. Smith

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Adolescents' exposure to and evaluation of food promotions on social media: a multi-method approach by D. L. M. van der Bend, T Jakstas, E van Kleef, V. A. Shrewsbury, T Bucher

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Urban slum housing quality, and its public health implications in Nigeria: a case of urban slum residents in Enugu metropolis, South East, Nigeria by Salomey N. Ogbonna, Casmir N. Ochie, Elias C. Aniwada

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Social robotics to support older people with dementia: a study protocol with Paro seal robot in an Italian Alzheimer's day center by Roberta Bevilacqua, Elvira Maranesi, Elisa Felici, Arianna Margaritini, Giulio Amabili, Federico Barbarossa, Anna Rita Bonfigli, Giuseppe Pelliccioni, Lucia Paciaroni

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Sistematización de experiencias didácticas con docentes: las Artes Plásticas y el currículo escolar / The systematization of didactic experiences with teachers: the Fine Arts a... by Julieta Castro Bonilla

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Diet and serum lipids: changes over socio-economic transition period in Lithuanian rural population by Kriaucioniene Vilma, Klumbiene Jurate, Petkeviciene Janina, Ramazauskiene Vitalija, Sakytė Edita

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Relationship Between Old-Aged Preferences Regarding Various Types of Physical Activity and Chronic Disease Status: A Cross-Sectional Study in Shanghai, China by Xiaojing Huang, Wenqing Zhu, Xiang Gao, Dehua Yu, Dehua Yu, Dehua Yu, Hua Jin, Hua Jin, Hua Jin, Jiaoling Huang, Wenya Yu, Yipeng Lv, Liang Zhou, Ning Chen, Yan Yang, Zhaoxin Wang, Jianwei Shi, Jianwei Shi

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Dental fluorosis among people and livestock living on Gihaya Island in Lake Kivu, Rwanda by Theodore Habiyakare, Janna M. Schurer, Barika Poole, Susan Murcott, Basile Migabo, Birori Mardochee, J. Hellen Amuguni, John P. Morgan

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Effects of 'The Vicious Worm' educational tool on Taenia solium knowledge retention in Zambian primary school students after one year. by Emma C Hobbs, Kabemba Evans Mwape, Brecht Devleesschauwer, Inge Van Damme, Meryam Krit, Dirk Berkvens, Gideon Zulu, Moses Mambwe, Mwelwa Chembensofu, Chiara Trevisan, Jacoba Baauw, Isaac Khozozo Phiri, Niko Speybroeck, Jennifer Ketzis, Pierre Dorny, Arve Lee Willingham, Sarah Gabriël

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Similarities and differences in underlying beliefs of socio-cognitive factors related to diet and physical activity in lower-educated Dutch, Turkish, and Moroccan adults in the Net... by Kristina Romeike, Latifa Abidi, Lilian Lechner, Hein de Vries, Anke Oenema

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Household Food Insecurity and Dietary Saturated Fat in Rural Appalachia by Frances Hardin-Fanning, Debra K. Moser, Mary Kay Rayens

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Seroprevalence of hepatitis E in adults in Brazil: a systematic review and meta-analysis by Fátima Mitiko Tengan, Gerusa M. Figueiredo, Arielle K. S. Nunes, Carol Manchiero, Bianca P. Dantas, Mariana C. Magri, Thamiris V. G. Prata, Marisa Nascimento, Celso C. Mazza, Edson Abdala, Antonio A. Barone, Wanderley M. Bernardo

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Coping strategies for household water insecurity in rural Gambia, mediating factors in the relationship between weather, water and health by Indira Bose, Robert Dreibelbis, Rosemary Green, Kris A. Murray, Omar Ceesay, Sari Kovats

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Prevalence and associated factors of severity levels of anemia among women of reproductive age in sub-Saharan Africa: a multilevel ordinal logistic regression analysis by Lire Lemma Tirore, Abriham Shiferaw Areba, Aklilu Habte, Mitiku Desalegn, Abraham Sahilemichael Kebede

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Investigating the associations between productive housework activities, sleep hours and self-reported health among elderly men and women in western industrialised countries by Nicholas Kofi Adjei, Tilman Brand

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Consumers' knowledge, attitude, and behavior towards antimicrobial resistance and antimicrobial use in food production in China by Qianyun Ding, Jiuzhi Gao, Xianfeng Ding, Dan Huang, Dan Huang, Yunfeng Zhao, Yunfeng Zhao, Min Yang, Min Yang

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Understanding leprosy reactions and the impact on the lives of people affected: An exploration in two leprosy endemic countries. by Annisa Ika Putri, Kevin de Sabbata, Regitta I Agusni, Medhi Denisa Alinda, Joydeepa Darlong, Barbara de Barros, Stephen L Walker, Marjolein B M Zweekhorst, Ruth M H Peters

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Which variables and determinants influence online food delivery consumption among workers and students? Results from the DELIvery Choice In OUr Society (DELICIOUS) cross-sectional... by Gianmarco Giacomini, Alessandro Scacchi, Paolo Ragusa, Alessandro Prinzivalli, Heba Safwat Mhmoued Abdo Elhadidy, Maria Michela Gianino

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Effects of Dietary Yeast β-Glucan Supplementation on Meat Quality, Antioxidant Capacity and Gut Microbiota of Finishing Pigs by Linjuan He, Jianxin Guo, Yubo Wang, Lu Wang, Doudou Xu, Enfa Yan, Xin Zhang, Jingdong Yin

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An explainable artificial intelligence framework for risk prediction of COPD in smokers by Xuchun Wang, Yuchao Qiao, Yu Cui, Hao Ren, Ying Zhao, Liqin Linghu, Jiahui Ren, Zhiyang Zhao, Limin Chen, Lixia Qiu

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