Search Results - "Cooking"

Co-Creativity and Engaged Scholarship Transformative Methods in Social Sustainability Research /

Table of Contents: “…Painting Outside the Lines: Transgressing the Managerial University, Avoiding Forced Creativity -- 3. Cooking commoning subjectivities: guerrilla narrative in the Cooperation Birmingham solidarity kitchen -- 4. …”
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Renewing Local Planning to Face Climate Change in the Tropics

Table of Contents: “…The case of the West Arsi Woreda in Ethiopia -- Visualize and communicate extreme weather risk to improve urban resilience -- Climate change adaptation and resilience in Mali -- Building resilience to drought in the Sahel by early risk identification and advices -- Risk analysis and evaluation to improve climate adaptation planning in Western Niger -- A simplified hydrological method for flood risk assessment at sub-basin level in Niger -- Socio-technical transitions and resilient infrastructure: analyzing changes in access to water following infrastructure upgrade in Dar es Salaam, Tanzania -- Monitoring and evaluating advocacy and mainstreaming of climate change adaptation in Haiti -- Knowledge for transformational adaptation planning: comparing the potential of forecasting and back casting methods for assessing people vulnerability -- Possible impact of pelletized crop residues use as a fuel for cooking in Niger -- An effective Mainstreaming DRR and Resilience approach in La Paz (Mexico) and San Jose (Costa-Rica) -- Climate vulnerability reduction credits: measuring results of adaptation; potential applicability for sub-Saharan communities -- Review of pilot projects on index-based insurance in Africa: insights and lessons Learned -- A new perspective for integrating climate change in local development plans.…”
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Foods of Plant Origin by Netzel, Michael

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Lifestyle and Psychological Factors Affecting Eating Habits and Physical Activity Among Government Servants in the States With the Highest Cumulative Cases in Malaysia During the C... by Nur Hana Hamzaid, Nur Hana Hamzaid, Nur Hana Hamzaid, Zeesha Gloria Rayner Gumisi, Syaidatul Khafizah Ahmad Helme, Norhazirah Azmi, Mohd. Razif Shahril

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Investigation of acute and sub-chronic oral toxicity and effects of Allium ascalonicum L. extract on Triton WR1339-induced hyperlipidemia on Swiss albino mice by Duyen Thi My Huynh, Tran Huynh, Minh-Ngoc T. Le, Huynh Nhu Mai

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Association of biomass fuel smoke with respiratory symptoms among children under 5 years of age in urban areas: results from Bangladesh Urban Health Survey, 2013 by Md. Hasan, Sadia Tasfina, S. M. Raysul Haque, K. M. Saif-, Md. Khalequzzaman, Wasimul Bari, Syed Shariful Islam

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Outbreak of gastroenteritis in Tibetan transit school, dharamshala, Himachal Pradesh, India, 2006 by Gupta Surender, Gupta Naveen

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The prevalence and risk factors associated with Iron, vitamin B12 and folate deficiencies in pregnant women: A cross-sectional study in Mbeya, Tanzania. by Sauli E John, Kaunara Azizi, Adam Hancy, Abela Twin'omujuni, Doris Katana, Julieth Shine, Vumilia Lyatuu, Abraham Sanga, Ramadhani S Mwiru, Fatma Abdallah, Geofrey Mchau, Tedson Lukindo, Analice Kamala, Patrick Codjia, Germana H Leyna, Ray M Masumo

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Risk factors of preterm birth in Sri Lanka: case-control study by Dimuth Peiris, Kapila Jayaratne, Rohini de Alwis Seneviratne

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Multidisciplinary lifestyle intervention in children and adolescents - results of the project GRIT (Growth, Resilience, Insights, Thrive) pilot study by Hannah L. Mayr, Felicity Cohen, Elizabeth Isenring, Stijn Soenen, Project GRIT Team, Skye Marshall

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Increasing food security and nutrition resilience in response to climate change in east Africa: findings from a multisectoral symposium by Paula Braitstein, PhD, Tenzin Lama, MPH, Susan Keino, PhD, Branka Gladanac, MPH, Faith Yego, PhD, Donald Cole, MD, John Simiyu Tabu, PhD, Andrea Cortinois, PhD, Carren Tarus, MPH, Ann Fox, PhD

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A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the 'Live Well, Viva Bien' cluster random... by Kim M. Gans, Gemma Gorham, Patricia M. Risica, Akilah Dulin-Keita, Laura Dionne, Tina Gao, Sarah Peters, Ludovica Principato

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KAJIAN DAN TERAPAN KONSEP FISIKA DALAM DESAIN TUNGKU SEKAM by A. Suhandi, D. Rusdiana, Irzaman -

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Kurikulum Tersembunyi Lingkungan di dalam Materi Energi Terbarukan untuk Fisika SMA by Desnita Desnita

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Habitual food consumption of the Belgian population in 2014-2015 and adherence to food-based dietary guidelines by Sarah Bel, Karin A. A. De Ridder, Thérésa Lebacq, Cloë Ost, Eveline Teppers, Koenraad Cuypers, Jean Tafforeau

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Results from the Strong Families Start at Home/Familias Fuertes Comienzan en Casa: feasibility randomised control trial to improve the diet quality of low-income, predominantly His... by Alison Tovar, Katelyn Fox, Kim M Gans, Patricia Markham Risica, George D Papandonatos, Andrea Ramirez, Amy A Gorin, Tayla von Ash, Ernestine Jennings, Kelly Bouchard, Karen McCurdy

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Implementation Tells Us More Beyond Pooled Estimates: Secondary Analysis of a Multicountry mHealth Trial to Reduce Blood Pressure by Carrillo-Larco, Rodrigo M, Jiwani, Safia S, Diez-Canseco, Francisco, Kanter, Rebecca, Beratarrechea, Andrea, Irazola, Vilma, Ramirez-Zea, Manuel, Rubinstein, Adolfo, Martinez, Homero, Miranda, J Jaime

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The Effect of Residential Environment on Respiratory Diseases and Pulmonary Function in Children from a Community in Jilin Province of China by Wang C, Qu Y, Niu H, Pan Y, He Y, Liu J, Yao N, Wang H, Guo Y, Pan Y, Li B

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Ethnobotany of wild edible plants in Soro District of Hadiya Zone, southern Ethiopia by Mulatu Hankiso, Bikila Warkineh, Zemede Asfaw, Asfaw Debella

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Food access, domestic environments, and dietary quality of low-middle income Chilean children during the COVID-19 pandemic by Isabel Pemjean, Fernanda Mediano, Pedro Ferrer, María Luisa Garmendia, Camila Corvalán

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