Search Results - "Cooking"

Process evaluation results of a cluster randomised controlled childhood obesity prevention trial: the WAVES study by T. L. Griffin, J. L. Clarke, E. R. Lancashire, M. J. Pallan, P. Adab, On behalf of the WAVES study trial investigators

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Biomass-fuelled improved cookstove intervention to prevent household air pollution in Northwest Ethiopia: a cluster randomized controlled trial by Mesafint Molla Adane, Getu Degu Alene, Seid Tiku Mereta

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Non-beverage alcohol consumption among individuals experiencing chronic homelessness in Edmonton, Canada: a cross-sectional study by Jean Nicolas Westenberg, Mostafa Mamdouh Kamel, Sindi Addorisio, Mohammad Abusamak, James S. H. Wong, Ava Outadi, Kerry L. Jang, R. Michael Krausz

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Analysis of risk factors associated with acute respiratory infections among under-five children in Uganda by Yassin Nshimiyimana, Yingchun Zhou

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Effectiveness of instructional videos for enhancing healthcare provider competencies for hypertension management - a pre-post study in primary healthcare settings, Tanzania by Anbrasi Edward, Gibson B. Kagaruki, Frank Manase, Lawrence J. Appel, Kunihiro Matsushita

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Air pollution and under-5 child mortality: linking satellite and IPUMS-DHS data across 41 countries in South Asia and Sub-Saharan Africa by Rafi Amir-, Ramesh Kumar, Nawal Naeem, Muhammad Khan

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Investigating experiences of frequent online food delivery service use: a qualitative study in UK adults by Matthew Keeble, Jean Adams, Thomas Burgoine

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The burden of type 2 diabetes attributable to air pollution across China and its provinces, 1990-2021: an analysis for the Global Burden of Disease Study 2021Research in context by Chunnan Li, Jinlei Qi, Peng Yin, Xinhui Yu, Haoran Sun, Maigeng Zhou, Wannian Liang

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Implementation and fidelity of a participatory learning and action cycle intervention to prevent and control type 2 diabetes in rural Bangladesh by Joanna Morrison, Kohenour Akter, Hannah Maria Jennings, Abdul Kuddus, Tasmin Nahar, Carina King, Sanjit Kumer Shaha, Naveed Ahmed, Hassan Haghparast-Bidgoli, Anthony Costello, A. K. Azad Khan, Kishwar Azad, Edward Fottrell

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The effects of a lifestyle-focused text-messaging intervention on adherence to dietary guideline recommendations in patients with coronary heart disease: an analysis of the TEXT ME... by Karla Santo, Karice Hyun, Laura de Keizer, Aravinda Thiagalingam, Graham S. Hillis, John Chalmers, Julie Redfern, Clara K. Chow

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Home-prepared food, dietary quality and socio-demographic factors: a cross-sectional analysis of the UK National Diet and nutrition survey 2008-16 by Chloe Clifford Astbury, Tarra L. Penney, Jean Adams

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Impact of mitigation measures to improve home indoor air quality in Kathmandu, Nepal by Leslie Edwards, Paul Wilkinson, Gemma Rutter, Leslie Iverson, Ai Milojevic

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Ecological analysis of demographic-, nutritional- and housing-related factors associated with anaemia among women of reproductive age group in Nigeria by Yusuf Olushola Kareem, Edward K. Ameyaw, Oluwasomidoyin O. Bello, Rukiyat A. Abdus-Salam, Olatunji O. Lawal, Gbolahan Obajimi, Yussuf Kofoworola Alade, Imran O. Morhason-Bello

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Understanding key symptoms, side effects, and impacts of HR+/HER2- advanced breast cancer: qualitative study findings by Nina Galipeau, Brittany Klooster, Meaghan Krohe, Derek H. Tang, Dennis A. Revicki, David Cella

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Socio-biomedical predictors of child nutrition in India: an ecological analysis from a nationally representative Demographic and Health Survey, 2015-2016 by Ranjan Kumar Prusty, Mohan Bairwa, Fahmina Anwar, Vijay Kumar Mishra, Kamalesh Kumar Patel, Daya Krishan Mangal

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Prevalência em crianças de fatores de risco para as doenças cardiovasculares Childhood prevalence of cardiovascular risk factors by Sueli Rosa Gama, Marilia Sá Carvalho, Célia Regina Moutinho de Miranda Chaves

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Cambios alimenticios en mujeres morelenses migrantes a Estados Unidos Dietary changes in mexican women migrating to the U.S. by Luz Arenas-Monreal, Myriam Ruiz-Rodríguez, Pastor Bonilla-Fernández, Rosario Valdez Santiago, Isabel Hernández-Tezoquipa

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The influence of the guided inquiry method and critical thinking on the learning outcomes of culinary arts in class X high school students by Wawan Gunawan, Yunus Karyanto, Yoso Wiyarno, Atiqoh Atiqoh, Suharti Suharti, Harwanto Harwanto

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The Association Between Solid Fuel Use and Lower Urinary Tract Symptoms Suggestive of Benign Prostatic Hyperplasia in Sichuan, China: Cross-Sectional Study by Qiming Yuan, Xianghong Zhou, Li Ma, Boyu Cai, Zilong Zhang, Linghui Deng, Dan Hu, Zhongyuan Jiang, Mingda Wang, Qiang Wei, Shi Qiu

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The ethnobotanical, bioactive compounds, pharmacological activities and toxicological evaluation of garlic (Allium sativum): A review by Benedict Chukwuebuka Okoro, Titilope Modupe Dokunmu, Esther Okafor, Ibukunoluwa Adedoyinsola Sokoya, Emmanuel Nsedu Israel, Daniel Oluwaremilekun Olusegun, Mercy Bella-Omunagbe, Uche Miracle Ebubechi, Eziuche Amadike Ugbogu, Emeka Eze Joshua Iweala

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