खोज परिणाम - "Cooking"

The Boston cooking-school cook book द्वारा Farmer, Fannie Merritt, 1857-1915

विषय: “…Cooking…”
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Chemistry of Cooking द्वारा Rodriguez-Velazquez, Sorangel

विषय - सूची: “…IntroductionEssential Ideas -- Essential Ideas Introduction -- Phases and Classification of Matter -- Physical and Chemical Properties -- Measurements -- Measurement Uncertainty, Accuracy, and Precision -- Mathematical Treatment of Measurement Results -- Energy Basics -- Calorimetry -- Atoms, Molecules, and Ions -- The Periodic Table -- Atoms, Molecules, and Ions -- Atomic Structure and Symbolism -- Chemical Formulas -- Molecular and Ionic Compounds -- Cooking Techniques: Thickening and Concentrating Flavors -- Viscosity -- Thickening Agents -- Types of Thickening Agents -- Coagulation -- Gelatinization -- Crystallization -- Non-traditional thickeners -- Sauces -- Low-temperature and sous-vide -- Understanding Ingredients: Flour -- Introduction -- Understanding Ingredients -- The History of Wheat Flour -- Milling of Wheat -- Flour Streams and Types of Wheat Flour -- Flour Terms and Treatments -- Flour Additives -- Whole Grain and Artisan Milling -- Flour in Baking -- Rye Flour -- Other Grains and Flours -- Understanding Ingredients: Fat -- Understanding Fats and Oils -- Sources of Bakery Fats and Oils -- Major Fats and Oils Used in Bakeries -- Functions of Fat in Baking -- Understanding Ingredients: Sugar -- Sugar Chemistry (ADD US) -- Sugar Refining -- The Application of Sugar -- Agave -- Glucose/Dextrose -- Honey -- Malt -- Maple Syrup (ADD US) -- Sugar Substitutes (ADD US) -- Understanding Ingredients: Leavening Agents -- Catalysis -- Introduction to Leavening Agents -- Yeast -- The Functions of Yeast -- Using Yeast in Baking -- Introduction to Acid- bases -- Brønsted-Lowry Acids and Bases -- pH and pOH -- Baking Powder -- Sodium Bicarbonate -- Ammonium Bicarbonate -- Water Hardness and pH -- Understanding Ingredients: Dairy Products -- Introduction to Dairy Products -- Milk -- Milk Products ADD US -- Milk in bread baking -- Yogurt -- Lactose -- Cheese -- Understanding Ingredients: Eggs -- Eggs Grade (ADD US) -- Composition and Nutrition -- Egg Products -- The Function of Eggs -- Storing Eggs -- Chocolate -- From the Cocoa Bean to the Finished Chocolate -- Chocolate Produced for the Baking Industry -- Couverture -- Definitions and Regulations (ADD US) -- Understanding Ingredients: Spices -- Elements of Taste -- Introduction to Salt -- Types of Salt -- Functions of Salt in Baking -- Using Salt in Fermented Doughs -- Storing Salt -- Introduction to Spices and Other Flavorings -- Seasoning and Flavoring -- Herbs -- Spices -- Flavorings in Baking -- Appendix…”
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Cooking Data Culture and Politics in an African Research World द्वारा Biruk, Crystal

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Cooking Data Culture and Politics in an African Research World द्वारा Biruk, Crystal

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The ABC of Cooking द्वारा Coit, Adelin Balch

विषय: “…Cooking, American…”
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Let's Cook Together: Empowering intergenerational communication through cooking द्वारा Emine Çakır

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Cooking autonomy: a multilevel conceptual model on healthy home cooking द्वारा Mariana Fernandes Brito de Oliveira, Inês Rugani Ribeiro de Castro

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A Friend in the Kitchen; Or, What to Cook and How to Cook It. Sixteenth Edition द्वारा Colcord, Anna L.

विषय: “…Vegetarian cooking…”
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How to Cook Fish द्वारा Reed, Myrtle, 1874-1911

विषय: “…Cooking (Fish)…”
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The Community Cook Book द्वारा Anonymous

विषय: “…Cooking, American…”
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How to Cook Husbands द्वारा Worthington, Elizabeth Strong, 1851-1916

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The Suffrage Cook Book द्वारा Kleber, L. O., Mrs. [Compiler]

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Pennsylvania Dutch Cooking द्वारा Unknown

विषय: “…Cooking -- Pennsylvania…”
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The Century Cook Book द्वारा Ronald, Mary, 1844-1903

विषय: “…Cooking, American…”
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The Auxiliary cook book द्वारा Hebrew Sheltering Guardian Society. Auxiliary Society

विषय: “…Cooking, American…”
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School and Home Cooking द्वारा Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

विषय: “…Cooking, American…”
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The Delmonico Cook Book: How to Buy Food, How to Cook It, and How to Serve It. द्वारा Filippini, Alexander

विषय: “…Cooking…”
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You're really cooking when you're cooking with Seven-Up! द्वारा Seven-Up Company

विषय: “…Cooking, American…”
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Oysters, nightingales and cooking pots Selected Poetry and Prose in Translation

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Oysters, nightingales and cooking pots Selected Poetry and Prose in Translation

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