Search Results - "Cooking Early works to 1800"

The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry by W. M.

Subjects: “…Cooking -- Early works to 1800…”
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A Book of Simples by Lewer, Henry William [Editor]

Subjects: “…Cooking -- Early works to 1800…”
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The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Bradley, Richard, 1688-1732

Subjects: “…Cooking -- Early works to 1800…”
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