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  1. 1
    L'università è comunità: psicologia per la didattica: apprendimento a distanza, interazione e riflessività

    L'università è comunità: psicologia per la didattica: apprendimento a distanza, interazione e riflessività by Caterina Arcidiacono

    Published 2020
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  2. 2
    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

    Published 2022
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  3. 3
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits

    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits by Contreras, María del Mar

    Published 2020
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  4. 4
    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Pigments and Dyes in Archaeological and Historical Objects-Scientific Analyses and Conservation Challenges

    Published 2022
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  5. 5
    Women's Special Issue Series: Analytical Methods

    Women's Special Issue Series: Analytical Methods

    Published 2023
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  6. 6
    Research as Development Perspective

    Research as Development Perspective

    Published 2020
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  7. 7
    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
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  8. 8
    Polyphenolic Antioxidants from Agri-Food Waste Biomass

    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
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  9. 9
    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
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  10. 10
    Chromatography-the Ultimate Analytical Tool

    Chromatography-the Ultimate Analytical Tool

    Published 2022
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  11. 11
    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
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  12. 12
    Solid Phase Extraction: State of the Art and Future Perspectives

    Solid Phase Extraction: State of the Art and Future Perspectives by Samanidou, Victoria

    Published 2019
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  13. 13
    Natural Polyphenols in Human Health Volume I

    Natural Polyphenols in Human Health Volume I

    Published 2023
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  14. 14
    Natural Polyphenols in Human Health Volume II

    Natural Polyphenols in Human Health Volume II

    Published 2023
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  15. 15
    Plant-Derived Natural Products and Their Biomedical Properties

    Plant-Derived Natural Products and Their Biomedical Properties

    Published 2023
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  16. 16
    Biological Activities of Alkaloids: From Toxicology to Pharmacology

    Biological Activities of Alkaloids: From Toxicology to Pharmacology by Adamski, Zbigniew

    Published 2020
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  17. 17
    Selected Papers from XVI MaNaPro and XI ECMNP

    Selected Papers from XVI MaNaPro and XI ECMNP

    Published 2021
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  18. 18
    Dietary Intake and Chronic Disease Prevention

    Dietary Intake and Chronic Disease Prevention

    Published 2023
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  19. 19
    Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of Sciences

    Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of Sciences

    Published 2021
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  20. 20
    Foods of Plant Origin

    Foods of Plant Origin by Netzel, Michael

    Published 2020
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