Search Results - "DW"

Exploration of the flavonoid content of Ziziphus spina-christi leaf extract and antioxidant activity assay through in vitro and in silico methods by Fitrianti Darusman, Taufik Muhammad Fakih, Dwi Syah Fitra Ramadhan, Hilda Aprilia Wisnuwardhani, Teti Sofia Yanti

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Antimetastatic Activity of Apoptolidin A by Upregulation of N-Myc Downstream-Regulated Gene 1 Expression in Human Colorectal Cancer Cells by Kay Zin Kyaw, Jiyoon Park, Seung Ho Oh, Ji Yun Lee, Eun Seo Bae, Hyen Joo Park, Dong-Chan Oh, Sang Kook Lee

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Bio-elicitation of β-carboline alkaloids in Cell Suspension Culture of Peganum harmala L. by MA Ebrahimi, N Zarinpanjeh

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Fucoxanthin's Optimization from <i>Undaria pinnatifida</i> Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies by Catarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez, Bernabe Nuñes-Estevez, Marta Barral-Martinez, Aurora Silva, Ningyang Li, Chao Liu, Jesus Simal-Gandara, Miguel A. Prieto

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Assesment of Nutraceutical Profiles and FTIRS Analysis of Celosia argentea (L.) Aqueous Leave Extract by Ibrahim Ibrahim, Salisu Abubakar, Alkasim Sulaiman, Moses Nkemakonam, Victoria Ndukaire

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Leaf Extract Alleviates Fibrosis Progression and Oxidative Stress Induced by Bleomycin on a Murine Model of Lung Fibrosis by Sana Bahri, Anouar Abidi, Afef Nahdi, Raed Abdennabi, Mona Mlika, Ridha Ben Ali, Saloua Jameleddine

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Gut Dysbiosis and Diabetic Foot Ulcer: Role of Probiotics by Ankit Awasthi, Leander Corrie, Sukriti Vishwas, Monica Gulati, Bimlesh Kumar, Dinesh Kumar Chellappan, Gaurav Gupta, Rajaraman D. Eri, Kamal Dua, Sachin Kumar Singh

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The Connection Between Basic Personal Values and Psychological Adaptation to Global Digital Risks by O.A. Karabanova, O.A. Tichomandritskaya, S.V. Molchanov

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Long-term degradation of resin-based cements in substances present in the oral environment: influence of activation mode by Eduardo Moreira da SILVA, Jaime Dutra NORONHA-FILHO, Cristiane Mariote AMARAL, Laiza Tatiana POSKUS, Jose Guilherme Antunes GUIMARAES

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Improvement of Artemisinin Production in Hairy Roots Culture of Artemisia annua L. by Staphylococcus aureus by E Bandeh-Ali, M Keyhanfar, G Asghari

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Saponins from the rhizomes of Chamaecostus subsessilis and their cytotoxic activity against HL60 human promyelocytic leukemia cells by Ezequias Pessoa de Siqueira, Ana Carolina Soares Braga, Fernando Galligani, Elaine Maria de Souza-Fagundes, Betania Barros Cota

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Studying the Complex Formation of Sulfonatocalix[4]naphthalene and Meloxicam towards Enhancing Its Solubility and Dissolution Performance by Tayel A. Al Hujran, Mousa K. Magharbeh, Samer Al-Gharabli, Rula R. Haddadin, Manal N. Al Soub, Hesham M. Tawfeek

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Evaluation of the antioxidant activity of Betula pendula leaves extract and its effects on model foods by Nurul Aini Mohd Azman, Monika Skowyra, Kwestan Muhammad, María Gabriela Gallego, Maria Pilar Almajano

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Effect of different cleansers on the weight and ion release of removable partial denture: an in vitro study by Daniela N.B. Felipucci, Letícia R. Davi, Helena F.O. Paranhos, Osvaldo L. Bezzon, Rodrigo F. Silva, Fernando Barbosa Junior, Valéria O. Pagnano

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Zinc and low-dose of cadmium protect sertoli cells against toxic-dose of cadmium: The role of metallothionein by Fatemeh Kheradmand, Issa Nourmohammadi, Mohamad Amin Ahmadi-Faghih, Mohsen Firoozrai, Mohammad Hossein Modarressi

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Effect of Salicylic Acid on Antioxidant Activity in Milk Thistle Hairy Root Cultures by M Khalili, T Hasanloo, SK Kazemi Tabar, R Sepehrifar

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A multidisciplinary primary care team consultation in a socio-economically deprived community: An exploratory randomised controlled trial by Gibney David, Conroy Ronan, Whitford David L, Chan Wai-Sun, Hollywood Brid

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Judicialização da saúde: gastos Federais para o Sistema Único de Saúde (SUS) entre 2011-2014 by Karina Pires Nogueira, Erika Barbosa Camargo

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Kinetic Modeling of Convective and Microwave Drying of Potato Peels and Their Effects on Antioxidant Content and Capacity by Fatiha Brahmi, Inmaculada Mateos-Aparicio, Khokha Mouhoubi, Sara Guemouni, Tassadit Sahki, Farid Dahmoune, Ferroudja Belmehdi, Chafiaa Bessai, Khodir Madani, Lila Boulekbache-Makhlouf

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Protective Effect of Red Algae (<i>Rhodophyta</i>) Extracts on Essential Dietary Components of Heat-Treated Salmon by Jaime Ortiz-Viedma, José M. Aguilera, Marcos Flores, Roberto Lemus-Mondaca, María José Larrazabal, José M. Miranda, Santiago P. Aubourg

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