Search Results - "Diaspora"

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  1. 781
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    Les sociétés entrepreneuriales et les mondes anglophones : Cultures, contexte, perspectives by Jacques-Henri Coste

    Published 2013
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  2. 782
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    Cultural contexts during a pandemic: a qualitative description of cultural factors that shape protective behaviours in the Chinese-Canadian community by Charlotte T. Lee, Rahim Kanji, Angel H. Wang, Aaida Mamuji, Jack Rozdilsky, Terri Chu

    Published 2021
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  3. 783
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    A report of resistance in the Alagoas Sertão: the spatial (re) organization of the Koiupanká ethnic group in Aldeia Roçado in Inhapi/AL-Um relato de resistência no Sertão Alag... by Magda Campos de Lima, João Pedro Avelino dos Santos, Regilma dos Santos da Silva

    Published 2020
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  4. 784
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    Afroletramento docente: reflexões sobre a formação de professores na Amazônia by Marcia Machado de Lima

    Published 2022
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  5. 785
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    Food Heritage and Nationalism in Europe

    Published 2020
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  6. 786
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    Routledge Handbook of Chinese Medicine

    Published 2022
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  7. 787
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
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  8. 788
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
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  9. 789
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    Chapter 12 Careful with heritage by Porciani, Ilaria

    Published 2020
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  10. 790
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    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty by Eckersley, Susannah

    Published 2020
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  11. 791
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    Byzance et ses périphéries (Mondes grec, balkanique et musulman) : Hommage by Christophe Picard

    Published 2004
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  12. 792
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    "I use salt. However, I also use soy sauce, oyster sauce, sometimes chili sauce and....": interviews with Australians of Chinese ancestry regarding reducing salt consumption for hy... by Alex Chan, Leigh Kinsman, Sally Wai-chi Chan

    Published 2023
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  13. 793
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    Lived Refuge Gratitude, Resentment, Resilience by Nguyen, Vinh

    Published 2023
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  14. 794
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    Chapter 2 Heritage and food history A critical assessment by Di Fiore, Laura

    Published 2020
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  15. 795
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    Chapter 4 Food and locality Heritagization and commercial use of the past by Capuzzo, Paolo

    Published 2020
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  16. 796
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    Chapter 6 A place at the table? Food in museums as an "Ersatz politics" of difficulty by Eckersley, Susannah

    Published 2020
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  17. 797
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    Chapter 12 Careful with heritage by Porciani, Ilaria

    Published 2020
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  18. 798
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    Haitian women in New York City use global food plants for women's health by Ella T. Vardeman, Edward J. Kennelly, Ina Vandebroek

    Published 2024
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  19. 799
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    Taming the pandemic? The importance of homemade plant-based foods and beverages as community responses to COVID-19 by Andrea Pieroni, Ina Vandebroek, Julia Prakofjewa, Rainer W. Bussmann, Narel Y. Paniagua-Zambrana, Alfred Maroyi, Luisa Torri, Dauro M. Zocchi, Ashley T. K. Dam, Shujaul M. Khan, Habib Ahmad, Yeter Yeşil, Ryan Huish, Manuel Pardo-, Andrei Mocan, Xuebo Hu, Odara Boscolo, Renata Sõukand

    Published 2020
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