Search Results - "Dietitian"

The low-FODMAP diet as an effective tool for managing irritable bowel syndrome - an assessment of adult patients' knowledge of dietary guidelines by Małgorzata Kostecka, Joanna Kostecka-Jarecka, Mariola Kowal

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Lifestyle intervention in early pregnancy can prevent gestational diabetes in high-risk pregnant women in the UAE: a randomized controlled trial by Amena Sadiya, Vidya Jakapure, Ghida Shaar, Rama Adnan, Yohannes Tesfa

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PLANT-FORWARD CULINARY MEDICINE FOR THE PREVENTION OF CARDIOVASCULAR DISEASE FOR PRIMARY CARE RESIDENTS: A RANDOMIZED CONTROLLED TRIAL by Nathan Wood, MD

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Creating a healthy eating and active environment survey (CHEERS) for childcare: an inter-rater, intra-rater reliability and validity study by Lynne M. Z. Lafave

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Validity and reliability of a brief self-reported questionnaire assessing fruit and vegetable consumption among pregnant women by Lydi-Anne, Gaston Godin, Charles Couillard, Julie Perron, Simone Lemieux, Julie Robitaille

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Clinical characteristics and health care received among patients with type 2 diabetes attending secondary and tertiary healthcare facilities in Mwanza Region, Tanzania: a cross-sec... by Mariam J. Munyogwa, Reuben William, Stephen M. Kibusi, Nyasiro S. Gibore

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Total Lifestyle Coaching: A Pilot Study Evaluating the Effectiveness of a Mind-Body and Nutrition Telephone Coaching Program for Obese Adults at a Community Health Center by Emma Chad-Friedman BA, Melanie Pearsall MPH, RD, LDN, CDE, Kathleen M Miller RN, PhD, AHN-BC, Amy E Wheeler MD, John W Denninger MD, PhD, Darshan H Mehta MD, MPH, Michelle L Dossett MD, PhD, MPH

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Encouraging appropriate gestational weight gain in high‐risk gravida: A randomized controlled trial by Awathif Dhanya Mackeen, Amanda J. Young, Shawnee Lutcher, Vonda Hetherington, Jacob W. Mowery, Jennifer S. Savage, Danielle Symons Downs, Lisa Bailey‐Davis

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Acknowledging Roles and Abilities of Team Members: A Simulated Geriatric Care Team Meeting With the Coopers by Kristine Kamm, Susan Simpkins, Amit Shah, Mary Quiceno, Roopali Gupta, Kim Hoggatt Krumwiede

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THE IMPACT OF BODY WEIGHT MANAGEMENT IN CHRONIC KIDNEY DISEASE PATIENTS WITH OBESITY by Ya-Ling Wang, Kuo-Hsiung Shu, Mei-Fang Yang, Wen-Ching Yang, Ming-Ju Wu, Cheng-Hsu Chen

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Effect, process, and economic evaluation of a combined resistance exercise and diet intervention (ProMuscle in Practice) for community-dwelling older adults: design and methods of... by Ellen J. I. van Dongen, Annemien Haveman-Nies, Nick L. W. Wezenbeek, Berber G. Dorhout, Esmée L. Doets, Lisette C. P. G. M. de Groot

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The school food environment and adolescent obesity: qualitative insights from high school principals and food service personnel by Ellerbeck Edward F, Daley Christine, Snow Patricia, Befort Christie A, Nollen Nicole L, Ahluwalia Jasjit S

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Identification and management of cancer cachexia in patients: Assessment of healthcare providers' knowledge and practice gaps by Vickie E. Baracos, Andrew J. Coats, Stefan D. Anker, Lawrence Sherman, Tatiana Klompenhouwer, International Advisory Board, and Regional Advisory Boards for North America, Europe, and Japan

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Program for Reducing Obesity (PRO): An institutional review of an insurance‐based weight loss program utilizing shared medical appointments by Jeffrey Wei, Lei Lei, Albert Shieh, Deepashree Gupta, Susan Ahern, Na Shen

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Native opportunities to stop hypertension: study protocol for a randomized controlled trial among urban American Indian and Alaska Native adults with hypertension by Ka'imi Sinclair, Cassandra J. Nguyen, Marianna S. Wetherill, Katie Nelson, Alexandra M. Jackson, Tori Taniguchi, Valarie Blue Bird Jernigan, Dedra Buchwald

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A randomised controlled trial for overweight and obese parents to prevent childhood obesity - Early STOPP (STockholm Obesity Prevention Program) by Cao Yingting, Johansson Elin, Karlsson Håkan, Ekstedt Mirjam, Ek Anna, Svensson Viktoria, Sobko Tanja, Hagströmer Maria, Marcus Claude

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Dietary practices and supplement use among CrossFit® participants by Matthew Brisebois, Samuel Kramer, Keston G. Lindsay, Chien-Ting Wu, James Kamla

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Real world evidence on the characteristics of regular and intermittent users of a very‐low calorie diet program and associations with measures of program success, health, and quali... by Patrice Jones, Michelle Blumfield, Emma Beckett, Skye Marshall, Kylie Abbott, Emily Duve, Flavia Fayet‐Moore

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Change in the family food environment is associated with positive dietary change in children by Hendrie Gilly, Sohonpal Gundeep, Lange Kylie, Golley Rebecca

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Economic evaluation of a dietary intervention for adults with major depression (the "SMILES" trial) by Mary Lou Chatterton, Cathrine Mihalopoulos, Adrienne O'Neil, Catherine Itsiopoulos, Rachelle Opie, David Castle, Sarah Dash, Laima Brazionis, Michael Berk, Felice Jacka

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