Search Results - "Dietitian"

A comparison of patients' and dietitians' perceptions of patient‐centred care: A cross‐sectional survey by Ishtar Sladdin, Lauren Ball, Brigid M. Gillespie, Wendy Chaboyer

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Iranian Dietitians' Viewpoints on Virtual Nutritional Consultation on the Instagram Platform: A Descriptive, Cross-sectional Study by Mojtaba Khadem Al-Hoseini, Mostafa Lofti, Farzaneh Mohammadi, Gordon A Ferns, Marzieh Akbarzadeh

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Questionnaire survey investigation of the present status of dietetic consultation at community pharmacies from the perspectives of registered dietitians and pharmacists by Hayato Kizaki, Tomu Ota, Saki Mashima, Yoshimi Nakamura, Shoko Kiyokawa, Hidenori Kominato, Hiroki Satoh, Yasufumi Sawada, Satoko Hori

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Dietary therapy for patients with chronic pancreatitis in Japan: a cross-sectional online survey of physicians and registered dietitians by Yuko Hasebe, Yusuke Karasawa, Kazutaka Nozawa

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Availability of a sports dietitian may lead to improved performance and recovery of NCAA division I baseball athletes by Michael V. Hull, Jonathan Neddo, Andrew R. Jagim, Jonathan M. Oliver, Mike Greenwood, Margaret T. Jones

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Validity of Electronic Diet Recording Nutrient Estimates Compared to Dietitian Analysis of Diet Records: Randomized Controlled Trial by Raatz, Susan K, Scheett, Angela J, Johnson, LuAnn K, Jahns, Lisa

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The vision for public health dietitians' skill improvement over the next 10 years in Japan: A qualitative study by Tatsuya Koyama, Yusuke Arai, Ayaka Iida, Sumie Isobe, Okamoto Rie, Izumi Shibuya, Kazumi Tanaka, Ayumi Morooka, Katsushi Yoshita

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Effectiveness of Nutritional Intervention Led by Clinical Dietitian in Patients at Risk of Malnutrition at the Primary Healthcare Level in Slovenia - Evaluation Study by Mlakar-Mastnak Denis, Blaž Kovač Milena, Terčelj Mila, Uhan Samo, Majdič Neža, Rotovnik Kozjek Nada

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Impact of Training and Integration of Apps Into Dietetic Practice on Dietitians' Self-Efficacy With Using Mobile Health Apps and Patient Satisfaction by Chen, Juliana, Allman-Farinelli, Margaret

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Using the theoretical domains framework to inform strategies to support dietitians undertaking body composition assessments in routine clinical care by Chloe J. D. Jobber, Shelley A. Wilkinson, Elyssa K. Hughes, Fiona Nave, Barbara S. van der Meij

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A Group Interview regarding Disaster Preparedness for Food Assistance in a University that Offers a Training Course for Registered Dietitians by Seira Ito, Noriko Sudo, Yoko Fujiwara

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A Group Interview Regarding Disaster Preparedness for Food Assistance in a University that Offers a Training Course for Registered Dietitians by Seira Ito, Noriko Sudo, Yoko Fujiwara

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An implementation science approach for developing and implementing a dietitian-led model of care for gestational diabetes: a pre-post study by Nina MELONCELLI, Adrian BARNETT, Susan de JERSEY

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Physician-Chef-Dietitian Partnerships for Evidence-Based Dietary Approaches to Tackling Chronic Disease: The Case for Culinary Medicine in Teaching Kitchens by Wood NI, Stone TA, Siler M, Goldstein M, Albin JL

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A Delphi consensus study to determine the workload components and activity standards of dietitians in South Africa's central and tertiary public hospitals by Vertharani Nolene Naicker, Keshan Naidoo, Jane W. Muchiri, Modiehi Heather Legodi

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The introduction of a paediatric nutrition support program led by a clinical dietitian at a low-resource hospital setting in Malawi by Allison I. Daniel, Humphrey Chatenga, Bernadette Chimera, Emmie Mbale, Mphatso Chisala, Eric Borgstein, Josephine Langton, Carmen Gonzalez, Robert H. J. Bandsma, Laura Vresk

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An AI Dietitian for Type 2 Diabetes Mellitus Management Based on Large Language and Image Recognition Models: Preclinical Concept Validation Study by Haonan Sun, Kai Zhang, Wei Lan, Qiufeng Gu, Guangxiang Jiang, Xue Yang, Wanli Qin, Dongran Han

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Personalized Web-Based Weight Loss Behavior Change Program With and Without Dietitian Online Coaching for Adults With Overweight and Obesity: Randomized Controlled Trial by Beleigoli, Alline, Andrade, Andre Q, Diniz, Maria De Fatima, Ribeiro, Antonio Luiz

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Improved meals service and reduced food waste and costs in medical institutions resulting from employment of a food service dietitian - a case study by Orit Yona, Rebecca Goldsmith, Ronit Endevelt

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'The company is using the credibility of our profession': exploring experiences and perspectives of registered dietitians from Canada about their interactions with commercial actors using semi-structured interviews by Virginie Hamel, Mélissa Mialon, Jean-Claude Moubarac

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