Search Results - "Dietitian"

PATIENT SATISFACTION AND DIETARY OUTCOMES FROM ATTENDING A MULTIDISCIPLINARY CYSTINURIA CLINIC by Angela Doherty, Kathie Wong, Kay Thomas, Gosia Kamoga

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Nutrition Education for Postpartum Women by Grace Falciglia, Julia Piazza, Erika Ritcher, Christina Reinerman, Seung Yeon Lee

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Low Energy Availability (LEA) and Hypertension in Black Division I Collegiate Athletes: A Novel Pilot Study by Troy Purdom, Marc Cook, Heather Colleran, Paul Stewart, Lauren San Diego

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Defining barriers to implementation of nutritional advice in patients with cachexia by Rima Nasrah, Christina Van Der Borch, Mary Kanbalian, R. Thomas Jagoe

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Nutrition and quality of life in chronic kidney disease patients: a practical approach for salt restriction by Kunitoshi Iseki

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Nutritional Habits' Review of Amateur and Professional Football Players by Fatma Nur Türkoğlu, Orhan Şener, Ahmet Çöndü

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Children's Afterschool Culinary Education Improves Eating Behaviors by Susanne Schmidt, Martin W. Goros, Jonathan A. L. Gelfond, Katherine Bowen, Connie Guttersen, Anne Messbarger-Eguia, Suzanne Mead Feldmann, Amelie G. Ramirez, Amelie G. Ramirez

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Adherence of Dietary Modification for Patient Receiving Hemodialysis by Sahar adhm ali

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Protocol and baseline data from The Inala Chronic Disease Management Service evaluation study: a health services intervention study for diabetes care by Ware Robert S, Jackson Claire L, Askew Deborah A, Russell Anthony

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A full color visual educating tool to improve renal diet compliance by Cecile Verseput

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RELATIONSHIP BETWEEN FRUCTOSE CONTENT OF A NORMAL KUWAITI DIET AND THE OBESITY EPIDEMIC by Dana Al-Salem, Reem Asad, Ebaa Al-Ozairi

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Improving the effectiveness of obesity treatment by combining a diet and motivational techniques by Patrycja Kłósek, Sebastian Grosicki, Beata Całyniuk

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Preliminary Efficacy of Group Medical Nutrition Therapy and Motivational Interviewing among Obese African American Women with Type 2 Diabetes: A Pilot Study by Stephania T. Miller, Veronica J. Oates, Malinda A. Brooks, Ayumi Shintani, Tebeb Gebretsadik, Darlene M. Jenkins

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Gastric residual volume measurement in British neonatal intensive care units: a survey of practice by Jon Dorling, Chris Gale, Kerry Woolfall, Nazima Pathan, Elizabeth Deja, Lyvonne Tume, Izabela Andrzejewska, Barbara Arch, Lynne Latten, Louise Roper, Helen Eccleson, Helen Hickey, Michaela Brown, Anne Beissel, Frederic Valla

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Interactions Between Nutrition Professionals and Industry: A Scoping Review by Virginie Hamel, Marita Hennessy, Mélissa Mialon, Jean-Claude Moubarac

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Understanding Primary Care Physician Perspectives on the Diagnosis and Management of Non-Alcoholic Fatty Liver Disease: A Qualitative Study by Natalia I. Heredia PhD, MPH, Jemima C. John PhD, MPH, Sonia Singh MPH, Jessica P. Hwang MD, MPH, Larkin L. Strong PhD, MPH, Maya Balakrishnan MD, MPH, Lorna H. McNeill PhD, MPH

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Feasibility of a Postpartum Web- and Phone-Based Lifestyle Program for Women with a History of Preeclampsia or Gestational Diabetes: A Pilot Intervention Study by Julie Horn, Marit Kolberg, Vegar Rangul, Elisabeth B. Magnussen, Bj?rn Olav ?svold, Hege B. Henriksen, Rune Blomhoff, Ellen W. Seely, Janet Rich-Edwards

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Personalized care for complex lives: initial outcomes of a behaviorally-informed complex care intervention by Trygve Dolber, Ryan Muskin, Patrick Runnels

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Barriers to Diabetes Self-management Education Programs in Underserved Rural Arkansas: Implications for Program Evaluation by Appathurai Balamurugan, MD, MPH, Mark Rivera, PhD, Leonard Jack, Jr, PhD, MSc, Kristen Allen, RD, CDE, Sharon Morris

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Reframing healthy food choices: a content analysis of Australian healthy eating blogs by Rebecca Mete, Jayne Curlewis, Alison Shield, Kristen Murray, Rachel Bacon, Jane Kellett

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