Search Results - "Dietitian"

Rapid weight loss among elite-level judo athletes: methods and nutrition in relation to competition performance by Maruša Štangar, Anja Štangar, Volha Shtyrba, Blaž Cigić, Evgen Benedik

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Evaluation of a digital FFQ using 24 h recalls as reference method, for assessment of habitual diet in women with South Asian origin in Norway by Monica H Carlsen, Torunn Holm Totland, Radhika Kumar, Therese ML Lensnes, Archana Sharma, A Anita Suntharalingam, Anh Thi Tran, Kåre I Birkeland, Christine Sommer

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Functional Abdominal Pain Disorders in Children May Be Associated with Food Intolerance/Malabsorption by Wolfgang J. Schnedl, Michael Schenk, Simon Michaelis, Dietmar Enko, Harald Mangge

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Working together in Aboriginal health: a framework to guide health professional practice by Annabelle M. Wilson, Janet Kelly, Michelle Jones, Kim O'Donnell, Sandra Wilson, Emma Tonkin, Anthea Magarey

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Unique Features of a Web-Based Nutrition Website for Childhood Cancer Populations: Descriptive Study by Lisa Wartenberg, Margaret Raber, Joya Chandra

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Hurdles at work: perceptions of hospital food handlers by Sigulem Dirce, Rezende Magda, Bertin Cilce, Morais Tania

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Can you see me? Participant experience of accessing a weight management programme via group videoconference to overcome barriers to engagement by Marion Cliffe, Enzo Di Battista, Simon Bishop

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Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods by Leticia Goni, Luca Simonin, Anacristina Rovayo, Isabella Kury-Guzman, Nerea Martín-Calvo, Miguel Ruiz-Canela

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Views of public hospital professional nurses on adult malnutrition and their role in nutrition-related activities by E. Van Tonder, A. Kelly, R.M. Van Rooyen

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A randomized lifestyle intervention preventing gestational diabetes: effects on self-rated health from pregnancy to postpartum by Elina Engberg, Beata Stach-Lempinen, Kristiina Rönö, Hannu Kautiainen, Johan G. Eriksson, Saila B. Koivusalo

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The effect of nutrition education sessions on energy availability, body composition, eating attitude and sports nutrition knowledge in young female endurance athletes by Cansu Tektunalı Akman, Canan Gönen Aydın, Gülgün Ersoy

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Low Caloric Sweeteners for Diabetes and Obesity Care and Their by Mohammad Asif

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A Modified Meal Replacement Plan As Weight Loss Treatment In Chronic Kidney Disease: A Case Study by Belinda Morey, Jillian Murray

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Improvement of Diet after an Early Nutritional Intervention in Pediatric Oncology by Mélanie Napartuk, Véronique Bélanger, Isabelle Bouchard, Caroline Meloche, Daniel Curnier, Serge Sultan, Caroline Laverdière, Daniel Sinnett, Valérie Marcil

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Top 10 dietary strategies for atherosclerotic cardiovascular risk reduction by Geeta Sikand, MA, RDN, FAND, CDE, CLS, FNLA, Tracy Severson, BS, RDN

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Evaluating Engagement in a Digital and Dietetic Intervention Promoting Healthy Weight Gain in Pregnancy: Mixed Methods Study by Willcox, Jane C, Chai, Daniel, Beilin, Lawrence J, Prescott, Susan L, Silva, Desiree, Neppe, Cliff, Huang, Rae-Chi

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Prevalence and risk factors of food insecurity among Syrian refugees in Türkiye by Kübra Esin, Tülay Işık, Feride Ayyıldız, Mustafa Koc, Hassan Vatanparast

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Cross-sectional and longitudinal associations between empirically derived dietary patterns and frailty among older men: The Concord Health and Ageing in Men Project by Rebecca Luong, Rosilene Ribeiro, Vasi Naganathan, Fiona Blyth, Louise M Waite, David J Handelsman, David G Le Couteur, Markus J Seibel, Vasant Hirani

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Nutrition practices in nurseries in Poland - initial results of nationwide study by Anna Harton, Joanna Myszkowska-Ryciak

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Evaluation of the 'healthy start to pregnancy' early antenatal health promotion workshop: a randomized controlled trial by Wilkinson Shelley A, McIntyre H

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