Search Results - "Digestate"

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  1. 81
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…plant protein digestibility…”
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  2. 82
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    Biofuel and Bioenergy Technology by Lee, Keat Teong

    Published 2019
    Subjects: “…anaerobic digestion…”
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  3. 83
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    Influence of Deoxynivalenol and Zearalenone in Feed on Animal Health

    Published 2023
    Subjects: “…digestive tract…”
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  4. 84
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    Research as Development Perspective

    Published 2020
    Subjects: “…wet digestion…”
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  5. 85
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    Wastewater Treatment, Valorization and Reuse

    Published 2021
    Subjects: “…anaerobic digestion…”
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  6. 86
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    Leaching of Rare Earth Elements from Various Sources

    Published 2021
    Subjects: “…caustic digestion…”
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  7. 87
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    Meat Products: From Animal (Farm) to Meal (Fork)

    Published 2022
    Subjects: “…fat digestion and absorption…”
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  8. 88
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    Molecular Biology of Disease Vectors

    Published 2023
    Subjects: “…digestion…”
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  9. 89
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    Recent Advances in Poultry Nutrition and Production

    Published 2023
    Subjects: “…digestibility…”
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  10. 90
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    Biomass Processing for Biofuels, Bioenergy and Chemicals by Bhaskar, Thallada

    Published 2020
    Subjects: “…anaerobic digestion…”
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  11. 91
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    Green Technologies Bridging Conventional Practices and Industry 4.0

    Published 2020
    Subjects: “…co-digestion…”
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  12. 92
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…starch digestion…”
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  13. 93
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…digestibility…”
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  14. 94
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    Insect Microbiome and Immunity

    Published 2023
    Subjects: “…cellulose digestibility…”
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  15. 95
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    Energy-Water Nexus

    Published 2021
    Subjects: “…anaerobic digestion…”
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  16. 96
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    Leaching Kinetics of Valuable Metals

    Published 2021
    Subjects: “…dry digestion…”
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  17. 97
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…starch digestibility…”
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  18. 98
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…in vitro gastrointestinal digestion…”
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  19. 99
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    Extraction of Cellulose-Based Polymers from Textile Wastes

    Published 2022
    Subjects: “…anaerobic digestion…”
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  20. 100
    Cover Image

    Molecular Biology of Disease Vectors

    Published 2023
    Subjects: “…digestion…”
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